Coley Recipe Reviews (Pg. 1) - Allrecipes.com (18627403)

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Baby Carrots with Dill Butter

Reviewed: Apr. 6, 2010
I adore veggies with dill. I never use salt (don't think it needs it and my guests usually load up on it anyway). I usually just use regular carrots that I slice on an angle for little interest.
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Plum Blueberry Upside Down Cake

Reviewed: Apr. 6, 2010
I only had plums on hand, it tastes amazing without the blueberries as well.
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Mom's Lasagna

Reviewed: Apr. 6, 2010
I LOVE this recipe, my friends rave about it when I serve them. I sometimes sub ricotta for cottage cheese, and I add veggies like red pepper and mushrooms. I use whatever ground meat I have on hand, a mixture of beef and pork is really great.
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Potato Leek Soup I

Reviewed: Apr. 6, 2010
I love that there is no cream yet it's still a thick, creamy soup. Instead of using a food processor I just used my potato masher right in the pot, then added the sautéed leeks in, it left some potatoes chunky which I really liked. Next time I will add garlic for more flavour, and possibly other spices as I don't like to add salt for health reasons.
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Creamy Hollandaise Sauce

Reviewed: Apr. 6, 2010
I found it too "lemony" and too salty. Nice texture and easy to make though, I will adjust the ingredients next time.
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Fruit Salsa with Cinnamon Tortilla Chips

Reviewed: Oct. 22, 2007
Definitely a great dessert, people are suprised and love it.
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3 users found this review helpful

 
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