JillT Recipe Reviews (Pg. 1) - Allrecipes.com (18627267)

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No Roll Pie Crust I

Reviewed: Aug. 28, 2012
I used this for a quiche and it was perfect. Quick to throw together and baked nicely. Not a typical flaky crust, but great for a no-fuss alternative.
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1 user found this review helpful

Easy Broccoli Quiche

Reviewed: Aug. 27, 2012
I gave this 3 stars because it worked perfectly with the modifications suggested by other reviewers, but I suspect the original recipe would be quick runny. With 5 eggs and 3/4 cup of milk it turned out great. I also added some goat cheese to give it a bit of extra flavour.
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Tomato Basil Pasta

Reviewed: Jul. 24, 2012
Delicious flavour combination. I added some shrimp and some spinach to the pasta water at the end of the cooking time.
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Artichoke Pasta Salad

Reviewed: Jul. 19, 2012
This needs more flavour. I made it as written and ended up adding feta to give it a bit of flavour. A nice combination of ingredients but next time I'll give it a dressing of some sort since the artichoke marinade was just not enough.
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Fresh Herb Dip

Reviewed: Jul. 16, 2012
A nice fresh tasting dip. I had basil rather than tarragon in my garden so I used that and a bit less garlic as per other reviews.
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Roasted Garlic Cauliflower

Reviewed: Apr. 22, 2012
So simple, and yet very tasty.
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1 user found this review helpful

Healthy Honey Carrot Cookies

Reviewed: Apr. 11, 2012
These are okay, a good way to hide carrots for my toddler but not an exceptional recipe.
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Irresistible Double Chocolate Muffins

Reviewed: Mar. 24, 2012
Delicious! The only change I made was using wheat bran rather than wheat germ. They taste like brownies with lots of moisture from the pumpkin (but a healthier texture than brownies).
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2 users found this review helpful

Beef and Mushroom Stroganoff, Aussie Style

Reviewed: Mar. 21, 2012
Great flavour
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1 user found this review helpful

Heavenly Angel Food Cake

Reviewed: Mar. 21, 2012
Wonderful cake! The almond extract adds a nice subtle flavour and the texture was just right.
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1 user found this review helpful

Turkey Veggie Meatloaf Cups

Reviewed: Oct. 7, 2011
These were nice and moist, but the flavour seemed a bit off to me. I found the red pepper overpowered everything, I might try it again without the pepper.
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2 users found this review helpful

Apple Pumpkin Muffins

Reviewed: Oct. 7, 2011
Delicious! I made these with whole wheat flour and a bit less sugar than written, and skipped the struesel topping and they were delicious. A big hit with my toddler and my husband.
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2 users found this review helpful

Lisa's Co-op Kale Soup

Reviewed: Oct. 7, 2011
Delicous. I started the recipe as written and then tossed it in my crockpot for 8 hours on low. I added the sausage to the crockpot.
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2 users found this review helpful

Adobo Sirloin

Reviewed: Jul. 12, 2011
I was a bit disappointed that this wasn't a stronger flavour. It was okay, but I marinaded half our steaks in this and half in a bbq sauce and couldn't tell the difference between the two once they were cooked.
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4 users found this review helpful

Mediterranean Quinoa Salad

Reviewed: Jul. 12, 2011
Delicious. I made it as written but without the chicken. I think next time I will cut back the lemon juice since it had quite a strong lemon flavour by day 2. A nice refreshing summer salad.
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1 user found this review helpful

Tomato Basil Couscous Salad

Reviewed: Jul. 3, 2011
Made a nice summery tasting salad. Nice and fresh with the tomatoes and the herbs.
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5 users found this review helpful

Grilled Chicken Burgers

Reviewed: Jul. 3, 2011
We love this recipe! Full of vegetables so it is healthy and the veggies make the burgers so moist. I have made them with ground turkey, ground chicken and ground soy and all were good although the ground soy needed to be grilled on tin foil since they didn't hold together as well as the poultry ones. We can't get Old Bay Seasoning in Canada so I use a Cajun spice mix instead.
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5 users found this review helpful

Oma's Rhubarb Cake

Reviewed: Jun. 14, 2011
Delicious! I made this twice in one weekend.
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3 users found this review helpful

French Toast Bake

Reviewed: Jun. 14, 2011
Everyone that I served this too loved it. I made it as written with the exception of leaving out the pecans.
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1 user found this review helpful

Miso Soup

Reviewed: Jun. 14, 2011
Great base - I didn't have dashi so I used vegetable bouillon and the ratios were great.
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9 users found this review helpful

Displaying results 1-20 (of 34) reviews
 
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