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This is the best ziti I have ever made. The only chane I made was to use canned whole tomatoes rather than a prepared sauce, and I dressed the tomatoes up in an Italian seasoning and added a tablespoon of oil. This had just the right amount of cheese and sauce. Almost forgot: I had to cook it longer than 45 in order to get the cheese golden and the eggplant soft. Depending on your oven, I guess--it's more like 1 hour and 5 minutes.

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21 users found this review helpful

Almond Buttercrunch Candy II

Reviewed: Dec. 14, 2006

This is awesome. It tastes like a more delicious version of a Clark Bar. Definitely sprinkle the top with chopped nuts for eye appeal.

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14 users found this review helpful

Irish Cream Liqueur II

Reviewed: Dec. 28, 2006

I used Jamesons whiskey. This recipe blew people's minds away and made an impressive gift at Christmas. I will turn this into a tradition.

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7 users found this review helpful

Homemade Buttercrunch Candy

Reviewed: Dec. 10, 2006

I don't know if I am oversensitive to after tastes in vegetable oil products, or what...but this candy has a rancid slightly fishy taste to me from the margarine. I pick up this same taste in canola oil too. Is it just me? I am wondering if this candy can be made with real butter instead. I wanted to send this to some soldiers in Iraq...but I can't now. :-(

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6 users found this review helpful