I still like Grandma Johnsons scones the best. Anyway, just made these. The dough was a bit wet, as others have said, but I floured my hands for each scone which made it workable. I also used frozen blueberries, some broke, most were intact. The result was alright, but not sweet or buttery enough for me. I think I would top them with a sugar glaze, but that's preference. It just seems like there is something missing. Some like it more plain, others more sweet. The scones are nice and soft with a crunchy edge. I gave this a four, but prob. won't make it again unless my friends and family like them. Thank you.
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I still like Grandma Johnsons scones the best. Anyway, just made these. The dough was a bit...