Jutta Profile - Allrecipes.com (18626808)

cook's profile

Jutta


Jutta
 
Home Town: Walzbachtal-Woessingen, Baden-W├╝rttemberg, Germany
Living In: Roanoke, Virginia, USA
Member Since: Oct. 2005
Cooking Level: Expert
Cooking Interests: Healthy, Vegetarian, Dessert, Kids, Quick & Easy
Hobbies: Knitting, Quilting, Sewing, Needlepoint, Gardening, Walking, Photography, Reading Books
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About this Cook
Stay at home mom of three and former Hospice Nurse. Lived in the US for 24 years. When people tell me I don't work and how lucky I am to sit around at home, I go crazy. I've done the going to work for pay and the stay at home work for free. Comparing the two leads me to the conclusion, that the latter is by far more challenging. Not to mention the lack of pay. It is also the most rewarding. This,of course aided in my becoming a better cook. No choice there, right? Baking is my favorite thing to do in the kitchen, though.
My favorite things to cook
German dishes and deserts. My favorite desert being Linzertorte. I love soups, salads and tomato dishes the best. Chicken is okay, but I could live without meat and poultry.
My favorite family cooking traditions
Don't have one. Maybe that's because they all run when kitchen duties call.
Recipe Reviews 16 reviews
Banana Pudding IV
It was a good recipe but too sweet for my taste. I might cut out the condensed milk next time.

1 user found this review helpful
Reviewed On: Dec. 31, 2012
Home Style Macaroni and Cheese
Absolutely delicious as is. Here are a few changes I made the second time around: I used 4 oz of cream cheese and 4 oz of sour cream and did not use butter with the topping, but simply sprinkled bread crumbs on top. They pretty much absorbed the fat from the cheese etc. during baking. Thanks for a wonderful recipe.

5 users found this review helpful
Reviewed On: May 5, 2012
Easy Biscuit Mixture
Theeee best biscuits. My kids love Bojangles and say these are as good, if not better. I've tried to make enough to have some to freeze, but they always disappear. Thank you for a great recipe!

1 user found this review helpful
Reviewed On: Nov. 4, 2009
 
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