Kell Recipe Reviews (Pg. 1) - Allrecipes.com (18626773)

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Orzo with Chicken and Artichokes

Reviewed: Mar. 6, 2012
We added hunks of goat cheese as a topper at the end and it was delish! Great recipe!
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Chicken and Gnocchi Soup

Reviewed: Nov. 15, 2011
We loved this! I was skeptical about the fact that there weren't any herbs or spices in the ingredient list, but it was delicious! My husband added some hot pepper sauce to his serving, but I was happy with the flavors of the ingredients themselves. I love the idea of using gnocchi as dumplings too -- so easy!
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1 user found this review helpful

Apricot Lentil Soup

Reviewed: Jun. 22, 2011
Not a great flavor -- too bland for our taste.
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Peanut Butter Oatmeal Cookies

Reviewed: May 3, 2011
My new favorite cookie recipe! I did 1 cup butter and 1/2 cup shortening. Love them!
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Roasted Chicken Noodle Soup

Reviewed: Oct. 8, 2009
I didn't buy roasted chicken, so I just put some uncooked chicken breasts in the oven with butter, salt & pepper. I also skipped the celery because I don't like it. But the soup was still fantastic!
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Orzo with Parmesan and Basil

Reviewed: Mar. 19, 2009
Easy and delicious!
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Salmon Chowder

Reviewed: Oct. 23, 2008
This got rave reviews at a dinner party I threw last night. Like other reviewers, I used filets of salmon instead of canned, and instead of evaporated milk, I used half'n'half and milk. Great fall comfort food!
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Parmesan Fondue

Reviewed: Mar. 24, 2008
So easy, so good! Not too exciting, but a very nice appetizer.
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Spinach Chickpea Curry

Reviewed: Mar. 5, 2007
Needed a little pick-me-up in the spice department, but other than that, a wonderfully easy curry dish.
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1 user found this review helpful

Best Marinara Sauce Yet

Reviewed: Dec. 15, 2006
Easy and excellent! My carnivorous husband doesn't normally like meatless pasta dishes, but he raves about spaghetti with this sauce.
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Butternut Squash Soup

Reviewed: Oct. 9, 2006
Never knew I liked squash 'til I made this! I followed the other reviewers' advice and cut the cream cheese in half. I also didn't have marjoram, so I substituted curry and it was delicious.
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Clam with Tomato and Rice Soup

Reviewed: Oct. 2, 2006
This recipe is delicious! I added some red pepper flakes to spice it up a bit, and I think in the future I'll use less cream to cut back the fat content. But otherwise, it was a real hit!
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Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Reviewed: Dec. 5, 2005
I followed the other reviewers advice and increased the cream cheese to 8oz. I also sauteed some leeks with the garlic, and added cracked red pepper. It was a hit.
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