Loved it! I hate to say that I too made some modifications to the recipe. I used 3 cups of egg noodles instead of elbow macaroni (for variety & more servings) and added melted butter to the croutons before spreading them on top of the casserole. I baked for 20 mins in a 2 quart casserole dish at 350 and broiled for 1 min to brown the crouton topping. I was going to freeze the leftovers but my husband insisted it would disappear by tomorrow night's dinner. A definite addition to our family's favorite recipes!
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Loved it! I hate to say that I too made some modifications to the recipe. I used 3 cups of egg...