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Ho Ho Cake

Reviewed: Aug. 13, 2009
Awesome recipe!!! As others suggested, I added vanilla to the cream filling for more flavor. I also added a heaping tablespoon of confectioner's sugar to make it a little creamier. You do have to blend for a long time to get it really creamy and fluffy.
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Antojitos Minis

Reviewed: Oct. 25, 2005
Very good recipe. I followed the suggestions of others and heated the tortillas first. I then used a glass that was slightly larger than the muffin tin and used is at a guide to cut the tortillas to size. I layered my cheese then refried beans, seasoned beef, red pepper, tomato and olive. By making the tortillas slightly larger, they formed cups that held the fillings in.
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