HBschoolgirl Recipe Reviews (Pg. 1) - Allrecipes.com (18626534)

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Crispy Fish

Reviewed: Apr. 27, 2013
Very crispy texture. Delicious taste. This is my new recipe for fish taco coating(I used to use a beer batter but it gets soggy). This recipe holds the crispiness even after it has cooled. When you are making a lot of fish, and dont want to eat in shifts, this is the recipe ?
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Chinese Chews II

Reviewed: Apr. 27, 2013
Delicious! I substituted pecans for the walnuts because i like pecans more. I dont know what is Chinese about these but I did like them. the bottom is like a shortbread cookie but a little crumbly, the top was like a pecan pie with coconut. Some reviews say the bottom layer is boring but i found it perfect. if it were any sweeter, everyone would be complaining about that. the top is so sweet you need a more bland bottom. loved this ?
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Greek Lemon Chicken Soup

Reviewed: Mar. 30, 2013
very good soup. i would recommend making this for a sick kid to make them feel better =)
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Photo by HBschoolgirl

Orange Chicken Stir Fry

Reviewed: Mar. 7, 2013
This dish is phenomenal. Super easy and a lighter, fresher version of the fried orange chicken. This was my second time making it and i think its great just as it is. i cooked baby bok choy on the side and House Fried Rice from this site. Highly recommend
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Photo by HBschoolgirl

Chicken Pot Pie I

Reviewed: Nov. 12, 2012
Awesome! I added butternut squash and a cooked potato. BTW, i used fresh veggies not the canned kind.
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Baked Eggplant Parmesan

Reviewed: Aug. 31, 2012
One Hundred Stars! Delicious. I used frozen eggplant slices from Trader Joe's. What a time saver. I made the night before serving and heated up for 40 minutes. Super easy. I highly recommend this dish
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Vegetarian Phad Thai

Reviewed: Aug. 26, 2012
I only used 2 Tablespoons of brown sugar and i thought this was too sweet. maybe Thai food just isn't my thing?
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Chorizo Breakfast Burritos

Reviewed: Aug. 25, 2012
a SOY alternative is available to beef and pork chorizo. i use soy-rizo and make as directed. i use left over rice or potatoes and add to the sausage (soy in my case) and cook as directed. muy sabrosa!
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Savory Breakfast Muffins

Reviewed: Aug. 17, 2012
delicious! i brought the dry mix in a bag to a friend's house for a sleepover. in the morning, i just fried the bacon (i would recommend using more than 4 slices) , added the wet stuff--eggs, milk corn butter and oil and baked. This delicious breakfast muffin was ready in no time which was great because we had a hangover haha
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Chicago-Style Pan Pizza

Reviewed: Jun. 30, 2012
Brushed the Pillsbury artisan crust (from a tube)with a mix of butter, olive oil, pressed garlic cloves and dried oregano before baking the crust on its own for 12 minutes. it was phenomenal ! my kid said 'i was expecting not to like this but it was really good!' After the first 12 minutes I added everything on the list except sausage because we do not eat meat and baked for 10 more minutes. Amazing homemade pizza
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Grandmother's Buttermilk Cornbread

Reviewed: Jun. 3, 2012
I took the advice of the other reviewers and cut the sugar down to 1/2 cup. I used my new brownie pan--the kind with 12 individual squares--and baked for 20 minutes. this is a delicious, perfectly sweet corn bread. does not fall apart, which is one of my biggest complaints. it is a good way to use up the leftover buttermilk i always have after making buttermilk ranch dressing. Love this. highly recommend
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Lemon Chicken Piccata

Reviewed: May 15, 2012
I used panko crumbs in place of the flour. This sure was delicious. A very fresh taste w/the fresh lemon. I serve it with steamed white rice with lemon & cilantro
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Slow Cooker Pulled Pork

Reviewed: Apr. 7, 2012
Delicious and super simple. I sprayed the slow cooker (as suggested by another review)for easy clean up and yes, it was a breeze. I did not have root beer so i used ginger ale and it was delicious. Oh yeah, and I used pork shoulder instead of the more costly pork loin. Its so nice to walk in and smell a great dinner and I dont have to do too much to get it on the table. Highly recommend this dish
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Alfredo Sauce

Reviewed: Feb. 29, 2012
Simple and delicious. I have made this multiple times with low fat evaporated milk in place of the heavy cream. I also bought the already shreaded parmesan cheese and this could not be simpler and quicker.
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Sesame Beef Bites

Reviewed: Feb. 15, 2012
Another phenomenal dish from Allrecipes.com. I used thick cut rib eye steak and followed the recipe as written. I marinaded it over night though and this was quite a hit for my Valentine and I. Served with white rice and steamed broccoli. Outstanding! I forgot to put the sesame seeds though and that would have made it even better....next time
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Asian Lettuce Wraps

Reviewed: Feb. 15, 2012
I made this as written except I used textured vegetable protein (TVP) in place of the ground meat for my vegetarian offspring and myself. This dish is PHENOMENAL! I love asian lettuce wraps and order them at the Yardhouse every time I go. these were just as good but No Meat. I know an added bonus is the way I made has FAR less fat, cholesterol and calories. This is my new favorite food....
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Real Hummus

Reviewed: Feb. 11, 2012
Ive been using this as a beginning point for Hummus for years! you may add cilantro to make a different flavor. I also use chipotle chilis with a little of the sauce they come in too. chipotles can be really spicy so be cautious. other times i use cumin for flavor...great healthy meal or dip
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Quinoa Chili

Reviewed: Dec. 16, 2011
Made this vegetarian by using the soy ground beef crumbles in place of ground beef... I have been wanting to try quinoa for the longesst and this is a great way to try it. i used organic vegetable broth from TJs to cook the grain . It reminded me of grits but with an oomph! I think I will have to warm my teenager up to quinoa though. he is veg but this grain has a weird (but weird in a good way) texture. hes the type that dosent like things because of texture. I also kept the quinoa separate from the chili because everyone says it soaks up all the juice. i put the chili in a bowl, topped with quinoa and chopped fresh cilantro and MAN is this delicious
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Lentil Soup

Reviewed: Nov. 20, 2011
I made the Northern India version by adding 1 TBS of the seasoning, Masala in place of oregano, bay leaf and basil. As suggested by others, i used less oil and more carrot, celery and garlic. It came out like a thick stew rather than a soup. This is such a delicious and heartwarming food for a rainy night. i served it over white rice but brown rice would probably have been good as well.
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