Billie D. Recipe Reviews (Pg. 1) - (18626457)

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Billie D.




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Coq Au Vin, My Way

Reviewed: Sep. 7, 2013
I used chicken breasts and I cooked the onions with the mushrooms. It was absolutely delicious! I will definitely be using this more often. Even my picky kiddos enjoyed it and asked for more. I served it with garlic mashed potatoes and broccoli.
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1 user found this review helpful

Slow Cooker Buffalo Chicken Pizza Loaf

Reviewed: Mar. 7, 2013
I am leaving a 5 star because although I didn't do buffalo sauce, I did BBQ, it was fantastic! I have never done a bread type recipe in the slow cooker, and was a little nervous, but the bread came out crusty and perfect. I used my favorite BBQ sauce, red onion and spiced it up with my favorite Italian seasoning. This will definitely be in my rotation, often. Thanks for the great, versatile recipe!
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8 users found this review helpful

Baked Dijon Chicken

Reviewed: Feb. 20, 2010
My whole family LOVED it! I dont usually change the recipe, but I used french's fried onions crushed up very fine for the bread crumbs. It was delicious!!
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3 users found this review helpful

Country White Bread

Reviewed: Dec. 1, 2009
I halved this recipe, and followed it to a "t". I then took the single loaf size, and divded it into two round loaves to make bread bowls for soup. Baked for 15-20 minutes. Is a moist, slightly chewy, sweet bread. Great recipe and versatile too!
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0 users found this review helpful

Schweinebraten Pork Roast

Reviewed: Sep. 5, 2009
this recipe was fantastic! i made it in the slow cooker and used woodchuck which is a hard cider. i've never felt the need to review a recipe before, but i feel that this deserves all five stars. it was the most tender, juicy and flavorful pork roast i've ever cooked. we didnt have any leftovers in my house.
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88 users found this review helpful

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