Emily310 Recipe Reviews (Pg. 1) - Allrecipes.com (18626375)

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Emily310

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Easy Broccoli Quiche

Reviewed: Nov. 3, 2006
Its a snap to make but I used sharp cheddar instead to give it a little more of a kick.
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All American Apple Pie

Reviewed: Nov. 3, 2006
I have had so many compliments on this pie - it helps to use 2 or 3 different kinds of apples, they balance out tartness and sweetness. Its requested at all sorts of get-togethers now!
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3 users found this review helpful

Salmon Avocado Salad

Reviewed: Jul. 10, 2007
This salad is a great summer dish. Its a warm salad but not hot. I really enjoyed it. The only change I made was to leave out the cilantro and add some fresh snipped parsley. I forgot to add the feta at the end but it was still great.
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Corn Casserole I

Reviewed: Jan. 20, 2008
This is a great recipe! I used frozen corn instead of canned and it worked fine. I added a teaspoon of chili pepper and a dash of some very hot red pepper flakes to give it a little more of a kick as well. The knife didn't come out clean but I let it sit about ten minutes and the consistency was fine. This one is a keeper!
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Photo by Emily310

Lasagna Spinach Roll-Ups

Reviewed: Jan. 30, 2008
I thought this meal was outstanding! I left out the red peppers and used a ready-marinara sauce and it was still really good. I also used fresh spinach and wilted it at the end of cooking the mushrooms and onions. I am passing it along to friends.
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Coconut Curry Pumpkin Soup

Reviewed: Oct. 26, 2008
A great recipe for curry lovers! I didn't have coconut oil so I just used olive oil instead. I also used fresh pumpkin and 2 cups of coconut milk. I served in a bread bowl and it was great.
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Sweetly Spiced Pork

Reviewed: Nov. 4, 2008
Great recipe for a fall day. I only made two small changes; I omitted the salt and pepper and added them later and instead of apple juice I used apple spiced wine. This one is a keeper! Excellent leftovers as well if there is any left!
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Fish Tacos

Reviewed: Aug. 7, 2009
I loved this recipe! Instead of the herbs used here I used cilantro and cayenne and long hot peppers from the garden. I used red cabbage and they looked so pretty when served. A real keeper thanks for sharing!
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