Kuldunia Profile - Allrecipes.com (1862627)

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Recipe Reviews 31 reviews
Buffalo Chicken Fingers
We really liked these - so much cheaper than having chicken fingers in a restaurant, and healthier, too! I added some hot sauce to the beaten egg white, too, for extra zip, and I used panko bread crumbs for coating.

0 users found this review helpful
Reviewed On: Jan. 3, 2005
Connie's Zucchini "Crab" Cakes
We really liked these! I didn't use Old Bay, because I don't have it, but I used a Southwest seasoning blend. I was hoping only for a delicious fritter, but I was surprised at how actually like crab cakes they were. Even more-so if you cut your zucchinis in half lengthwise before grating, so that the strands stay short. I used panko for the breadcrumbs. I'll happily make this again.

0 users found this review helpful
Reviewed On: Oct. 4, 2004
Spicy Peach-Glazed Pork Chops
I didn't have peach preserves, but I had a peach - so, I peeled and diced it and added a half-teaspoon of honey. I also used fresh ginger instead of dried ground (about a tablespoon, minced) and a whole teaspoon of chile paste. It also didn't take as long to cook all the way through - maybe if the chops were really thick you'd need 8 minutes per side, but not for regular ones! I served it with cajun-spiced rice pilaf, and the remainder of the bottle of wine.

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Reviewed On: Jun. 21, 2004

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