Tiffany Recipe Reviews (Pg. 1) - (18626208)

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Pumpkin Cookies with Cream Cheese Frosting (The World's Best!)

Reviewed: Nov. 6, 2012
This was a great recipe! I changed/added a few things to my liking. I used 1 c. white whole wheat flour and 1c. all purpose flour, 1 1/2 tsp pumpkin pie spice (my family doesn't like a lot of spice...I would have preferred more!), 1/2c. butter and 1/2c. oil (probably could have used less oil), 2c. fresh pumpkin in place of the canned. I used the called for amounts of baking powder/soda, sugars, vanilla, egg, and cream cheese icing recipe. I did add a little milk to thin out the icing, though. I also added 1/4c. white chocolate chips and 1/4c. cinnamon flavor bits (from King Arthur). Everyone loved them!!
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Easy Apple Crisp

Reviewed: Nov. 5, 2012
Good, but a little too sweet for our taste...
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