Dawn M. Recipe Reviews (Pg. 1) - Allrecipes.com (18626034)

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Dawn M.

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German Apple Cake I

Reviewed: Jul. 25, 2014
Everyone in my family loves this cake exactly following the recipe. The only change is I use coconut oil instead of vegetable oil. This is only because of a vegetable oil intolerance. The flavor of the cake is so strong (and yummy) it masks the coconut flavor.
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Chantal's New York Cheesecake

Reviewed: Jul. 8, 2014
I use this recipe a lot. It is a lot fluffier than an average cheesecake but it tastes exactly the same. I have to make an oatmeal crust since I have a vegetable oil intolerance (probably a chemical since I can eat pressed oils) and graham crackers always have some sort of vegetable oil. It still turns out really excellent. It always cracks but I don't worry too much, its easier to top the cheesecake with fruit sauce and pretend its not there than worry about water baths and cooling times. The hardest part is keeping the boys away from it for a day to truly set.
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Classic Cinnamon Rolls

Reviewed: Dec. 20, 2013
I make these cinnamon rolls all the time following the directions pretty closely and they always turn out perfectly.
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Soft Pretzels

Reviewed: Oct. 30, 2011
We followed the directions except that we did boil in the baking soda wash first. They taste exactly like they should.
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Rhubarb Crunch

Reviewed: Jun. 25, 2011
I made this by following the recipe exactly and it was gone in one evening, most of it before it even cooled. Everyone loved it.
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Banana Bread VIII

Reviewed: Oct. 20, 2005
I don't really do a lot of baking, so I can't really experiment, so I followed this recipe almost exactly (switched margarine for shortening) and it turned out great!
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1 user found this review helpful

 
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