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Dijon Garlic Salmon

Reviewed: Oct. 23, 2005
I was a little leary of the Dijon on salmon but this recipe was delicious. It was very quick and easy to make. It smelled nice only 1 minute after going in the oven. The flavors combined nicely but were not overwhelming or strong. My husband and 2 year old son ate alot of it and my son is a picky eater usually. I'd so recommend this recipe to anyone who loves fish.
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