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Quick and Easy Chicken Noodle Soup

Reviewed: Oct. 21, 2012
I made this recipe with leftover turkey and it tasted just as good. It had a little different flavor, but it's still good.( I also made it with Chicken broth and some bullion)
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Amish Breakfast Casserole

Reviewed: Jun. 5, 2012
I have made this recipe numerous time and I still feel this is the best breakfast cassserole. I think the cottage cheese is the key to this recipe. I do make just a couple chages though. Instead of Bacon, I add sausage and chucks of ham...and I don't add the swiss cheese. I just use the cheddar. Everyone loves this recipe. Thanks so much for posting this recipe.
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Too Much Chocolate Cake

Reviewed: Feb. 6, 2011
I made this recipe for a wine and cheese party and it was a big hit. It's a very good chocolate cake. But since my husband can't eat chocolate, I also made another cake like this but I made substitutions. I used a yellow cake mix..french vanilla pudding and white chocolate chips. It also turned out fabulous. I didn't try making the icing with the white chocolate chips though. But everyone who at the white cake also loved it. I served both with a little Cool Whip.
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Kale Chips

Reviewed: Jan. 2, 2011
I prepared Kale for the first time in another recipe but I had left over Kale. So, I found this recipe and had to try it. And I loved it. It's so tastey. Now, I'm looking forward to buying and eating kale again. Thanks so much!
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Spaghetti Squash I

Reviewed: Jul. 26, 2010
Wow! This is great! I was hoping this recipe was as good as everyone was saying and it's true. I even used canned diced tomatoes and dried basil..and it was still wonderful! I ate way too much of it. Now, I'm anxous to make this again w/ fresh tomatoes and basil. Thanks so much for this recipe. I grew spaghetti squash this year so I"ll be able to make this a lot. And it's low calorie. It doensn't get much better than this.
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Winter Fruit Salad with Lemon Poppyseed Dressing

Reviewed: Dec. 5, 2007
I was looking for a good recipe for Thanksgiving. Well, I found this recipe and everyone loved it. They asked me to bring it to a family dinner this next week. The only change I made was to omit the almonds. It was still delicious. I wonder if I could make the dressing w/ Splenda?
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Creamy Chicken and Wild Rice Soup

Reviewed: Apr. 15, 2007
This recipe is fabulous and I've made this several times. I do make ajustments like other members have mentioned and it is just delicious.( I try to cut down on fat and calories.) I always add the following: Carrots, celery and fresh mushrooms( I cook this in the broth, then add the rice.) I also use a little bit of skim milk instead of cream and it is still good. Although I made it for a family gathering and used whole milk and it was even better. I had to give this recipe to several people. I try not to use as much butter or flour to cut down on calories. I also use Uncle Ben's Long Grain & Wild Rice. I love the seasoning. I really don't think you can go wrong with this recipe. Thank you for this recipe. Enjoy!
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Get a Husband Brunswick Stew

Reviewed: Nov. 6, 2005
I made this recipe a few weeks ago and we all loved it. I used the catchup and the BBQ sauce very sparingly as all of it would have been too strong and bold for us. (I added a little at a time and taste tested it until it was just right for us.) I also put it in my crock pot and let it cook most of the day on low. Mmmm, my house smelled good! THanks for a great recipe! By the way, my husband had a bowl of Brunswick Stew at Smokey Bones the other night. I thought this recipe was just as good, if not better. I think you really have to find the right BBQ sauce that you like to make this recipe really special.
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