ibleedart Recipe Reviews (Pg. 1) - Allrecipes.com (18625835)

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Cauliflower Pizza Crust

Reviewed: Apr. 28, 2014
450 is way too hot for parchment paper...didn't see this until right before baking. Not sure how to keep it from sticking to the baking sheet now. :(
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4 users found this review helpful

Original Nestle® Toll House® Chocolate Chip Cookies

Reviewed: Feb. 6, 2013
I've made these a million times but I ALWAYS have to alter the recipe so that they don't end up being incredibly flat. I I followed the recipe by accident this past Christmas and like I said, they are flatter than a pancake.
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2 users found this review helpful

Deep-Fried Turkey Marinade

Reviewed: Nov. 17, 2012
Used this three years in a row and everyone loves it. It's not spicy at all like some reviewers say (not sure what they did wrong). I hate spicy (even mild salsa) foods and so do my kids but we gobble this up!
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Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Nov. 23, 2008
Oh my goodness,my family loved this and it was gobbled up in no time! I took advice of others and used sourdough and potato bread, sage sausage instead of liver, and used Chicken broth because I couldn't find turkey anywhere and I don't stuff the turkey. Regardless it came out wonderful and everyone said it was the best stuffing they had ever had! Thanks for sharing!
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Spiced Acorn Squash

Reviewed: Nov. 23, 2008
My husband and his family are big squash fans and I'd never attempted to make it before. I made this for Thanksgiving 2007 and he absolutely loved it. We didn't include raisins because I'm not too crazy about them but it was still wonderful. Thanks for the recipe!
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20 users found this review helpful

Herald's Impossibly Easy Cheeseburger Pie

Reviewed: Sep. 11, 2008
Not enough flavor at all and I took recommendations of adding mustard, ketchup and worcestshire sauce. Like another reviewer said, way too runny and the topping was just not the right texture.
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The Best Rolled Sugar Cookies

Reviewed: Sep. 11, 2008
Worked great and tasted great! :) Followed recipe exactly and refrigerated overnight. It was a little sticky at first but that's okay because you have to cover it in flour to roll it out anyway and then it was perfect. Thanks for the great recipe!
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Classic Baked Mostaccioli

Reviewed: Aug. 22, 2007
I did play with this recipe a little, but it turned out great. Add your own touches for a great personalized meal!
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Uglies

Reviewed: Aug. 22, 2007
Great for a basic recipe starter. I added some cream of mushroom soup and that gave it a little something. Without it, I thought it tasted too much like sloppy joes. I've also used this concept to make little pizzas which make a quick and easy lunch for my toddler. Husband liked it, too!
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