Floridian Recipe Reviews (Pg. 1) - Allrecipes.com (18625767)

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Greek Couscous

Reviewed: Jun. 24, 2014
Wonderful recipe. I used all chicken broth (instead if water) and omitted the olives. It was tasty. I will make it again!
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Six Can Chicken Tortilla Soup

Reviewed: Nov. 11, 2011
Excellent recipe. I used grilled chicken instead of canned chicken and I added only 1 can of chicken broth and a can of cream of chicken soup. I also added a little bit of chili powder and cayenne pepper. I will make this soup again in the near future.
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Fall Vegetable Soup with Black-Eyed Peas and Grilled Chicken

Reviewed: Nov. 3, 2011
I followed the recipe to a T; however I thought that the soup was a little bland. I will not make again.
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Grilled Fish Steaks

Reviewed: Aug. 17, 2011
Excellent!!! I used Mahi instead of halibut and less olive oil than suggested (probably about half). Next time I think I will reduce the salt. Truly a terrific recipe.
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Chicken and Broccoli Alfredo

Reviewed: Sep. 13, 2010
This is a wonderful dish. I love that it can be made quickly! I do recommend that you add 1/2 tsp of garlic powder.
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Shish Tawook Marinated Chicken

Reviewed: Sep. 1, 2010
Excellent Recipe! This is a must try!!!!
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Stuffed Shells I

Reviewed: Sep. 1, 2010
This recipe was excellent. I followed a few of the suggestions and under-cooked the shells per the box directions by 2 1/2 min. I also added 1 teaspoon of garlic powder instead of the pinch and 2 teaspoons of dried parsely (instead of the 1) as well as 2 teaspoons of dried basil. I added 1 package of frozen chopped spinach. This added nice color without the spinach taste. I tried the dish with small curd cottage cheese, ricotta cheese and a small curd cottage / ricotta mixture - so I had 3 different varieties of shells. I have to say that I prefer the ricotta over the other 2; however the mix was also tasty. I made a meat sauce for my husband, which he enjoyed. Thanks for the wonderful recipe.
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Braised Balsamic Chicken

Reviewed: Jan. 21, 2010
This dish was wonderful!
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Macadamia Nut Crusted Mahi Mahi

Reviewed: Jan. 8, 2010
This was excellent! I did not add the papaya (after reading some of the prior reviews) but I might give it a try next time. I also had to cook the Mahi in the oven for approximately 20 - 25 min (as the fillets were fairly thick). I am going to make this recipe again soon!
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Grilled Asian Chicken

Reviewed: Jan. 7, 2010
I think this recipe was too salty.
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Displaying results 1-20 (of 25) reviews
 
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