I loved this recipe! Thought the flavor was excelent. I did however have to change a few things due to the contents of my frig. I cut thinly, half an onion and sauted it with 3 cloves of garlic. When that was finished, I added the spinach and then some roasted peppers as i did not have pesto or tomatoes. In the baking dish, instead of using cooking spray, added a few drops of olive oil and a splash of white wine, mixed it together and added the salmon and spinach filling. The salmon took longer than expected...about 20 minutes and at the end, i realized that where i had placed the spinach, it was not cooking through so i had to remove the spinach, let it cook a little longer and then put it back together on the plate....all in all a good staple recipe.
Was this review helpful?
2 users found this review helpful
I loved this recipe! Thought the flavor was excelent. I did however have to change a few...