MidnightCookies Profile - Allrecipes.com (18625751)

cook's profile


Home Town: Haverford, Pennsylvania, USA
Member Since: Oct. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Asian, Mexican, Italian, Low Carb, Healthy, Dessert, Kids
Hobbies: Scrapbooking, Knitting, Camping, Reading Books, Music, Painting/Drawing
  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Granola
  • Granola  
    By: Susan Johnson
  • Kitchen Approved
My Own Sushi
Whole Wheat Challah
Midnightcookies at Fest
About this Cook
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Recipe Reviews 28 reviews
Yummy, I made this w/fresh herbs, more lomen juice, no garlic salt, and no mint (didn't have any) and marinated chicken breast pieces for 48 hours. Really good, and much healthier then the bottled kind. Trying it again this weekend and sticking closer to the original recipe.

1 user found this review helpful
Reviewed On: Aug. 27, 2012
Easy Batter Fruit Cobbler
I tried this with fresh apricots and blackberries. the bottom and middle didn't set or cook through, though the corners were a dark brown. Tasted ok. I will try this again before I give up on it, but with different, or less fruit.

2 users found this review helpful
Reviewed On: May 16, 2012
Ricotta Cookies III
Wonderful little cookies! I used my own lemon icing for these, but followed this cookie recipe exactly except that they baked for 13 mins, and they turned out wonderful! It made 120 small cookies, so make sure you have some time!

2 users found this review helpful
Reviewed On: Dec. 10, 2011

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