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Southwestern Chicken Lasagna

Reviewed: Nov. 21, 2005
I made this dish for dinner tonight. Definately a keeper. The sauce was absolutely delicous, but the corn tortillas I used completely mushed up during the baking process. They were almost completely blended into the sauce. I ended up putting some dry tortillas under lasagna. They became soft, but not mushy,in no time. (Maybe next time I'll cook the chicken/cheese/sauce mix seperately. Then do the layering on the plates? Hmmm...) Also, I used only half of the cheese and it was nice and gooey. Any extra would have been a mess.
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