Red Recipe Reviews (Pg. 1) - Allrecipes.com (18625738)

cook's profile

Red

Reviews

Menus

 
View All Reviews Learn more

Grilled Fish Tacos with Chipotle-Lime Dressing

Reviewed: Jan. 29, 2013
This has become a regular in our household! I have made it countless times. Don't be afraid of the long list of ingredients, it's still easy. If I don't have fresh limes I just use bottle juice (gasp!) and no zest and it still comes out great! My picky 4 and 7 year olds love it and one even had 3 servings! We serve it with the sauce, cheese, grated cabbage, avocado, olives, limes, jalepenos and red or green salsa. We never use all the sauce, so I'd say to half that and double the fish if you want leftovers.
Was this review helpful? [ YES ]
0 users found this review helpful

Zucchini Fritters with Fresh Mozzarella and Tomato

Reviewed: Sep. 15, 2011
I love this recipe! It is so delicious. I especially love it with a little goat cheese spread on the fritter and topped with a fresh home grown tomato! I have made them twice so far. I shredded the zucchini and let it sit in a colander on paper towels to drain off some excess moisture while I assembled the other ingredients. Both times I used 1/2 Whole Wheat White flour and 1/2 AP Flour. The second time I baked them in the oven at 425 for 7 mins, flipped them and cooked for another 7 mins. Still delicious and healthier. They also toast up real well as leftovers!
Was this review helpful? [ YES ]
0 users found this review helpful

Zucchini Fritters with Fresh Mozzarella and Tomato

Reviewed: Sep. 15, 2011
I love this recipe! It is so delicious. I especially love it with a little goat cheese spread on the fritter and topped with a fresh home grown tomato! I have made them twice so far. I shredded the zucchini and let it sit in a colander on paper towels to drain off some excess moisture while I assembled the other ingredients. Both times I used 1/2 Whole Wheat White flour and 1/2 AP Flour. The second time I baked them in the oven at 425 for 7 mins, flipped them and cooked for another 7 mins. Still delicious and healthier. They also toast up real well as leftovers!
Was this review helpful? [ YES ]
5 users found this review helpful

Pork Chile Rojo (Pulled Pork with Red Chile Sauce)

Reviewed: Nov. 23, 2009
Loved it! Made some substitutions (due to ingredients onhand), so it was more like Pork Chile Verde, but still delicioso! Thank you.
Was this review helpful? [ YES ]
1 user found this review helpful

Unbelievable Chicken

Reviewed: Nov. 23, 2009
This has become a staple in our house, easy and delicious. I always get asked for the recipe! Thank you for sharing it.
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States