I love this recipe! It is so delicious. I especially love it with a little goat cheese spread on the fritter and topped with a fresh home grown tomato! I have made them twice so far. I shredded the zucchini and let it sit in a colander on paper towels to drain off some excess moisture while I assembled the other ingredients. Both times I used 1/2 Whole Wheat White flour and 1/2 AP Flour. The second time I baked them in the oven at 425 for 7 mins, flipped them and cooked for another 7 mins. Still delicious and healthier. They also toast up real well as leftovers!

Reviewed On: Sep. 15, 2011

Loved it! Made some substitutions (due to ingredients onhand), so it was more like Pork Chile Verde, but still delicioso! Thank you.

Reviewed On: Nov. 23, 2009

This has become a staple in our house, easy and delicious. I always get asked for the recipe! Thank you for sharing it.

Reviewed On: Nov. 23, 2009