Betty Recipe Reviews (Pg. 1) - Allrecipes.com (18625581)

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World's Best Lasagna

Reviewed: Jan. 25, 2012
The is the best lasagna recipe!
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1 user found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Jul. 9, 2009
DELICIOUS!!!!
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0 users found this review helpful

Peanut Butter Chip Chocolate Cookies

Reviewed: Jan. 23, 2009
I thought these cookies were ok. Everyone else really liked them. They are definitely a crowd pleaser. I changed my rating to five star because everywhere I go people ask for these cookies. It is unbelievable!
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1 user found this review helpful

Southwestern Egg Rolls

Reviewed: Jan. 23, 2009
I did not fry the rolls, instead I baked at 350 for 20 minutes covered in foil. I removed the foil and baked for another 10 minutes. These are absolutely delicious. I made some with the cheese and some without because my husband is lactose intolerant and he loved them.
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2 users found this review helpful

Sangria! Sangria!

Reviewed: Dec. 1, 2008
Make sure you have a designated driver!
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0 users found this review helpful

Sweet Potato Casserole II

Reviewed: Dec. 1, 2008
This is delicious! I used walnuts instead of pecans. Yummy!
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Baby Back Ribs

Reviewed: Jun. 10, 2008
I marinated the ribs for only one hour. They were so delicious. Best ribs I have ever had.
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3 users found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Jun. 10, 2008
Yummy! Must be served immediately.
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2 users found this review helpful

Fresh Southern Peach Cobbler

Reviewed: Jun. 10, 2008
The recipe is so easy to make and delicious. I did not change anything and I will make over and over again. Thanks for the recipe.
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1 user found this review helpful

To Die For Blueberry Muffins

Reviewed: May 26, 2008
I did not adjust the recipe. This recipe was so easy to make and they are delicious!
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0 users found this review helpful

Roasted Red Pepper and Tomato Soup

Reviewed: Feb. 16, 2006
This recipe is delicious!! I would recommend roasting the tomatoes, however roast the tomatoes for only 15 seconds.
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1 user found this review helpful

Creme Brulee II

Reviewed: Oct. 23, 2005
I followed the advice of the other makers and used 4 eggs yolks. However, I double the recipe (using 8 egg yolks). I used one Calphalon metal 13x9 tray and one Pyrex glass cassarole. The ramekins in the baking dish turned out great. The ramekins in the glass would not set, and it did not matter how long I let it bake. For everyone having a problem with the recipe not setting, make sure to use a metal bakeware. I am sure that was the problem because the ingredients were exactly the same.
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115 users found this review helpful

Creamiest Rice Pudding

Reviewed: Oct. 23, 2005
This is the best recipe. I have made it three times now and everyone loves it! Make sure to keep stirring the milk, sugar and rice. THANKS!!
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4 users found this review helpful

 
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