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Traditional Gyro Meat

Reviewed: Oct. 10, 2014
It wasn't perfect (a little dry), but I give it 5 stars anyway because it was the closest I've ever come to traditional gyro meat at home. Very tasty, and the seasoning is spot on.
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Creme Brulee French Toast

Reviewed: Oct. 10, 2014
I followed the recipe exactly and the eggs in the french toast did not set properly. The resulting texture was that of uncooked eggs. It also seemed to have too much eggs, I would cut them back in the future. But the flavor was nice.
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Debdoozie's Blue Ribbon Chili

Reviewed: Jul. 28, 2013
This is now my go to chili recipe. I have made it about a dozen times, and I leave it as is except for my own adjustments of red pepper and a bit more onion. Easy and practically perfect.
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Elegant Wild Rice Soup

Reviewed: Jul. 28, 2013
This is spot on as is. It is supposed to be thick. And it works.
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Missy's Candied Walnut Gorgonzola Salad

Reviewed: Feb. 15, 2013
Very festive. Made a great holiday salad.
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Hot Artichoke and Spinach Dip II

Reviewed: Feb. 15, 2013
This recipe was very good. I made it as written. Little under-seasoned, which I will correct on future attempts.
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Incredibly Cheesy Turkey Meatloaf

Reviewed: Mar. 17, 2009
Delicious healthier alternative to traditional meatloaf. Easy to modify to give it different tastes. Excellent.
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Twice Baked Potatoes

Reviewed: Mar. 15, 2009
This is a great twice baked recipe! A lot of work for potatoes, but the finished product is well worth it. I add sliced black olives to this as well. I make these in large batches and individually freeze them after refilling the skins. That way I always have a great side at the ready!
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Best Tuna Casserole

Reviewed: Mar. 15, 2009
I've made this several times. Excellent tuna casserole. I add an extra can of tuna and season with some garlic, onion, and cayenne powders to taste. It does get dry around the edges in a rectangular dish, so add more soup or use a circular casserole dish.
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My Meatloaf

Reviewed: Mar. 15, 2009
Very solid meatloaf. Onion soup mix gives it great flavor without the tears from real onions. Only things I add when I make this is a few cloves of minced garlic and some shredded cheddar cheese.
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Easy and Fast Cajun Chicken Caesar Salad

Reviewed: Mar. 15, 2009
This is a very nice change of pace to the standard caesar salad. I've enjoyed this many times.
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Tex-Mex Burger with Cajun Mayo

Reviewed: Mar. 15, 2009
These burgers are delicious and the cajun mayo would make a great sauce to use on any burger. I used regular hamburger for convenience. I actually found the burgers to be a bit too moist, so I would probably use dried minced onion or onion powder in the future.
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Manicotti Alla Romana

Reviewed: Mar. 15, 2009
Fantastic! I have made this over and over again. I tend to use hot Italian sausage instead of ground beef due to personal taste, but it is great with beef as well. The interplay of the red and white sauces is a lot of fun, and very attractive.
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Spinach and Strawberry Salad

Reviewed: Mar. 15, 2009
Excellent. Sweet and light and tasty. Added benefit of being very attractive on the plate.
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Zuppa Toscana

Reviewed: Mar. 15, 2009
Very tasty, and yes, very much like the Olive Garden version. I enjoy using hot Italian sausage instead of smoked sausage. Be sure to drain your sausage thoroughly or the grease forms unsightly collections on the surface.
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Tater Tot Hot Dish II

Reviewed: Mar. 15, 2009
Very solid hotdish. I used cheddar cheese soup instead of cream of celery because it is what I had on hand (and who doesn't like cheese anyway). I also added some garlic powder to personal taste. Tasty and simple, yum.
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Awesome Slow Cooker Pot Roast

Reviewed: Mar. 15, 2009
Best pot roast I have had! Following other reviewer suggestions, I rubbed on some garlic and onion powder and salt and pepper and seared it prior to roasting. This simple and delicious recipe makes other pot roast recipes unnecessary.
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Garlic Chicken with Orzo Noodles

Reviewed: Mar. 15, 2009
This was a nice, healthy dish. But it was pretty bland and unremarkable. In the future I may try adding more or different veggies to make it more substantive.
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