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Recipe Reviews 18 reviews
Traditional Gyro Meat
It wasn't perfect (a little dry), but I give it 5 stars anyway because it was the closest I've ever come to traditional gyro meat at home. Very tasty, and the seasoning is spot on.

2 users found this review helpful
Reviewed On: Oct. 10, 2014
Creme Brulee French Toast
I followed the recipe exactly and the eggs in the french toast did not set properly. The resulting texture was that of uncooked eggs. It also seemed to have too much eggs, I would cut them back in the future. But the flavor was nice.

1 user found this review helpful
Reviewed On: Oct. 10, 2014
Debdoozie's Blue Ribbon Chili
This is now my go to chili recipe. I have made it about a dozen times, and I leave it as is except for my own adjustments of red pepper and a bit more onion. Easy and practically perfect.

0 users found this review helpful
Reviewed On: Jul. 28, 2013

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