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Avocado Shrimp Ceviche-Estillo Sarita

Reviewed: Dec. 24, 2011
Excellent appetizer. We serve with "scoops" tortilla chips which makes it easier to eat. Also have made the mistake of not chopping the shrimp up enough and it hasn't "cooked" well. 'we let ours marinate in the lime juice overnight.
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Smoked Bluefish Pate I

Reviewed: Dec. 22, 2011
I have trouble finding bluefish and have used trout and mackerel, otherwise I follow the recipe to the tee. Both of which make a nice pate. Always gets rave reviews from friends and family!
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Spicy Shrimp and Grits

Reviewed: Oct. 30, 2010
I didn't make any changes to this recipe and it has been a huge hit for Christmas brunch and also for dinner. Great recipe! For Christmas brunch I make it the night before and refrigerate it, bake it in the morning with no problems!
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2 users found this review helpful

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