Meg Recipe Reviews (Pg. 1) - Allrecipes.com (18625174)

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Black and White Pizza

Reviewed: Oct. 5, 2011
A great way to get kids more beans! I left off the peppers, because my kids are not fans. Otherwise the pizza had great flavor. Thanks for the great starter recipe!
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1 user found this review helpful

Sesame Chicken with Honey Sauce

Reviewed: Aug. 17, 2011
Nothing fancy with this. The flavor seemed to be lacking in following the listed ingredients. I might try them again.
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2 users found this review helpful

Cheese Souffles

Reviewed: Aug. 17, 2011
Super easy and tasty! They puffed up beautifully. I will definatly make this again.
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2 users found this review helpful

Champagne Pie

Reviewed: Aug. 17, 2011
This was very sweet. I did not taste any Champagne flavor. The reason I gave it 3 stars is because my guests really enjoyed it.
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1 user found this review helpful

Pumpkin Apple Streusel Muffins

Reviewed: Dec. 17, 2010
Great fall recipe. Wonderful way to use the flavors of the season.
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15 users found this review helpful

Eggplant Parmesan II

Reviewed: Dec. 17, 2010
Be sure to keep the layers thin so they get a nice crunch.
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20 users found this review helpful

Apple Glazed Pork Tenderloin

Reviewed: Dec. 17, 2010
This was wonderful! I didn't have the jelly, so I used honey, cinnamon, and a touch of clove whisked with the vinegar. Very good.
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2 users found this review helpful

Scalloped Potatoes II

Reviewed: Sep. 22, 2010
Good starter recipe. I chose this recipe, because it is easy to prepare and baked. Easy to cut recipe in half. We like to add a little onion powder and a pinch more salt and pepper. Good overall.
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2 users found this review helpful

Banana Prune Muffins

Reviewed: Sep. 16, 2010
Very good muffins. Froze nicely.
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7 users found this review helpful

Chicken Lo Mein

Reviewed: Sep. 16, 2010
Very good dish for a cold day. I marinated the chicken in the soy mix. Next time I will add more ginger and more onion. The flavor was good, but could have used a little more.
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3 users found this review helpful

Witches' Broomsticks

Reviewed: May 26, 2010
Cute idea, but it was difficult to make them look like brooms and not hands. Kids still ate them and either look goes with a Halloween theme.
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2 users found this review helpful

Pineapple Bread

Reviewed: May 26, 2010
I made this bread because I had extra fresh pineapple. I thought it needed a little more pineapple. Still good.
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2 users found this review helpful

Layered Enchilada Bake

Reviewed: May 26, 2010
This was really good as a base. I didn't add the dressing, and added enough salsa to saturate the beef. I also used cumin instead of chili powder, but I think either is just as good. Very yummy and I will make this again.
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5 users found this review helpful

Homesteader Cornbread

Reviewed: Jan. 16, 2009
This cornbread was ok, but very easy to make if you don't have yeast. I divided the sugar into half brown and half white, per someone's suggestion. I think that helped. Also it was a bit on the flour side. Other than that it was good and I will make it again.
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1 user found this review helpful

Slow Cooker Ham

Reviewed: Mar. 26, 2008
I cannont say enough good things about this ham. I made it for Easter and it was outstanding. So easy, so tasty. A must try.
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5 users found this review helpful

Shredded Beef for Tacos

Reviewed: Mar. 26, 2008
This makes so much that I froze half for another dinner. Very, very tasty. Wouldn't change a thing.
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3 users found this review helpful

Sweet Potato Souffle I

Reviewed: Mar. 26, 2008
This was very good, and very sweet. Keep the potatos firm. Otherwise they mush under the topping.
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4 users found this review helpful

Sally's Spinach Mashed Potatoes

Reviewed: Mar. 26, 2008
Oh my gosh! I could not belive how good this dish is. I made this for a Christmas and it was gone! I will be making this again and again. Thank you!
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1 user found this review helpful

Baked Spaghetti I

Reviewed: Mar. 26, 2008
This dish was tasty, and even better the next day. I made for the extended family and they all wanted the recipe.
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1 user found this review helpful

Cheesy Chili Dip II

Reviewed: Mar. 26, 2008
This was so good I had to make a secound batch at the party. Everyone loved it.
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2 users found this review helpful

Displaying results 1-20 (of 31) reviews
 
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