jammn Profile - Allrecipes.com (18624946)

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Member Since: Oct. 2005
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Recipe Reviews 6 reviews
Tangy Honey Glazed Ham
This recipe was fabulous. I'd never made a ham before so I was hoping for the best and it was. If I can avoid using my oven I do so I put the ham in a foil tray and put it on the BBQ for the same time and temp. I also added the glaze from the beginning and basted every so often. I also added 1 1/2 cups of water to the pan but next time I think I'll add 2. Turned out moist and the glaze was perfect.

4 users found this review helpful
Reviewed On: Feb. 5, 2012
Scallop and Shrimp Kabobs
It had potential but really no taste. I think if it was marninated it would at least hold the taste but this was more of a dipping sauce.

4 users found this review helpful
Reviewed On: Mar. 25, 2010
Bean Soup
WOW! This is truly a sensational soup! I had left over ham with the bone in the freezer and have always wanted to try a bean soup and I'm glad I chose this one! The recipe is really easy to follow. I soaked my beans over night and washed them in baking soda before cooking them. I added 8 cups of water with 4 cups of chicken broth. I also added 3 potatoes and finely chopped the onions and the celery because the kids will eat them only if they can't really see them. Having soaked the beans overnight, they cooked quicker so next time I won't cook for so long. I pureed the potatoes to make the soup a little thicker and added my carrots towards the end because I don't like them mushy. I also added about a tablespoon of pureed jalapenos for a little kick. No ketchup or other spices needed for me! Served with a crusty Italian bread and delish!

6 users found this review helpful
Reviewed On: Jan. 26, 2010

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