tldesjar Recipe Reviews (Pg. 1) - Allrecipes.com (18624807)

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Grilled Salmon I

Reviewed: Oct. 25, 2005
I loved this recipe! My whole family enjoyed it, even my husband who doesn't really care for salmon. Thanks so much for this great recipe!
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1 user found this review helpful

Polvorones de Canele (Cinnamon Cookies)

Reviewed: Jul. 20, 2010
My daughter had to prepare a Spanish recipe for an end of year project and these cookies were a hit. We did cut down on the powdered sugar as was suggested in some of the other reviews but other than that we made them as the recipe was written. They were delicious and were a hit with her class. Her Spanish teacher even asked her to bring in additional copies of the recipe because all of the recipe cards she had brought in had been taken by students so they could make them at home. Thank you for posting this recipe.
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Roast Sticky Chicken-Rotisserie Style

Reviewed: Nov. 9, 2005
This was delicious and qualifies as a "make ahead meal" where it needs to sit overnight and takes so long to bake. I made it on one of my busy nights and came home to a delicious chicken dinner. Thanks so much for the recipe!
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2 users found this review helpful

Too Much Chocolate Cake

Reviewed: Feb. 19, 2009
I cut the oil down to 1/2 cup as suggested and the cake was wonderful. It is very rich but if you love chocolate, this is the cake for you. Thanks for the great recipe!
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1 user found this review helpful

Picante Chicken Rice Burritos

Reviewed: May 29, 2006
My husband really enjoyed this. Thanks for a great recipe!
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0 users found this review helpful

High Temperature Eye-of-Round Roast

Reviewed: Jul. 20, 2010
Well I've finally been successful in making a good eye round roast! I prepared it just as the recipe is written and it came out juicy and delicious...thank you for posting this!
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2 users found this review helpful

Upside-Down Pizza

Reviewed: Feb. 1, 2012
My family loved this and it is so easy to make. I added recipe ingredients to reflect what my family enjoys on pizza (sausage, zucchini, peppers, onions, pepperoni, sliced garlic). It was delicious...we will be making this again. Thanks for the recipe!!
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1 user found this review helpful

Pasta E Fagioli

Reviewed: Sep. 15, 2014
Need to add grated cheese too!! Both after cooking and you can add it individually to each bowl per the person's taste.
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Herb Rubbed Sirloin Tip Roast

Reviewed: Jul. 20, 2010
This rub really adds a lot of flavor to your roast to say nothing of the delicious smell coming from the oven as it bakes. I use this rub every time I make an eye round roast...I recently had three carpenters and two plumbers at my house when I made it and every one of them commented on how good it smelled in our kitchen...and my husband and kids thought it tasted great! Thank you for a wonderful recipe!
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1 user found this review helpful

Picnic Chicken Pitas

Reviewed: Jul. 20, 2010
These were a big hit with my family and they have been asking me to make them again. I used left over baked chicken from the night before and they didn't even know it!! I made the recipe just as it was written and it turned out tasting like something you would buy in a sandwich shop, not something you would prepare at home! Thank you so much for posting this recipe!
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3 users found this review helpful

Strawberry Cheesecake

Reviewed: Dec. 3, 2010
Everyone loved this. I wouldn't change a thing. Thank you for the wonderful recipe!!
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1 user found this review helpful

Crusty French Rolls

Reviewed: Feb. 12, 2012
Thank you for this recipe...it is so easy! I substituted 1 cup of wheat flour to make it more healthy. I divided the dough into 6 for sandwich rolls and 4 for bread bowls (which were a big hit with my kids-I made the inside of the bread bowls into croutons, just olive oil, salt, pepper and garlic and bake at 400 degrees until toasted). We will be making these again!
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Grilled Pork Rub

Reviewed: Aug. 3, 2006
My family loved this recipe. I used it on thick cut pork chops and they were delicious. I will be making this again. Thanks for a great recipe!
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