tldesjar Recipe Reviews (Pg. 1) - Allrecipes.com (18624807)

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Brown Butter Perch

Reviewed: Feb. 8, 2015
Quick easy and delicious. This was a big hit with my family. I will be making it again. Thanks for the recipe!
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1 user found this review helpful

Portuguese Sweet Bread I

Reviewed: Mar. 25, 2014
Came out perfectly the first time I made it and it was gobbled up. Wouldn't change a thing! Thank you for posting!
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0 users found this review helpful

Crusty French Rolls

Reviewed: Feb. 12, 2012
Thank you for this recipe...it is so easy! I substituted 1 cup of wheat flour to make it more healthy. I divided the dough into 6 for sandwich rolls and 4 for bread bowls (which were a big hit with my kids-I made the inside of the bread bowls into croutons, just olive oil, salt, pepper and garlic and bake at 400 degrees until toasted). We will be making these again!
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1 user found this review helpful

Upside-Down Pizza

Reviewed: Feb. 1, 2012
My family loved this and it is so easy to make. I added recipe ingredients to reflect what my family enjoys on pizza (sausage, zucchini, peppers, onions, pepperoni, sliced garlic). It was delicious...we will be making this again. Thanks for the recipe!!
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1 user found this review helpful

Oven Pancakes

Reviewed: Jun. 5, 2011
This reminded us more of a huge popover than a pancake. My family really enjoyed it. I took the suggestion of other reviewers and added vanilla (1 tsp) and sugar (1 tbsp) to the batter. We will be making this again. Thank you for the recipe!
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2 users found this review helpful

Strawberry Cheesecake

Reviewed: Dec. 3, 2010
Everyone loved this. I wouldn't change a thing. Thank you for the wonderful recipe!!
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1 user found this review helpful

Picnic Chicken Pitas

Reviewed: Jul. 20, 2010
These were a big hit with my family and they have been asking me to make them again. I used left over baked chicken from the night before and they didn't even know it!! I made the recipe just as it was written and it turned out tasting like something you would buy in a sandwich shop, not something you would prepare at home! Thank you so much for posting this recipe!
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3 users found this review helpful

High Temperature Eye-of-Round Roast

Reviewed: Jul. 20, 2010
Well I've finally been successful in making a good eye round roast! I prepared it just as the recipe is written and it came out juicy and delicious...thank you for posting this!
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2 users found this review helpful

Mushroom, Cheese, and Haddock Bake

Reviewed: Jul. 20, 2010
This recipe was a nice change from our usual baked fish. The only thing I plan to change next time is to cut down on the amount of shredded cheese since we felt the cheese masked too much of the haddock flavor. All in all this is a good recipe. Thank you for posting it.
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8 users found this review helpful

Polvorones de Canele (Cinnamon Cookies)

Reviewed: Jul. 20, 2010
My daughter had to prepare a Spanish recipe for an end of year project and these cookies were a hit. We did cut down on the powdered sugar as was suggested in some of the other reviews but other than that we made them as the recipe was written. They were delicious and were a hit with her class. Her Spanish teacher even asked her to bring in additional copies of the recipe because all of the recipe cards she had brought in had been taken by students so they could make them at home. Thank you for posting this recipe.
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0 users found this review helpful

Herb Rubbed Sirloin Tip Roast

Reviewed: Jul. 20, 2010
This rub really adds a lot of flavor to your roast to say nothing of the delicious smell coming from the oven as it bakes. I use this rub every time I make an eye round roast...I recently had three carpenters and two plumbers at my house when I made it and every one of them commented on how good it smelled in our kitchen...and my husband and kids thought it tasted great! Thank you for a wonderful recipe!
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1 user found this review helpful

Awesome Red Pepper Hummus Dip

Reviewed: Oct. 20, 2009
This is a great recipe. I made it just as written and it was delicious...I would not change a thing! Thank you for the recipe!
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3 users found this review helpful

Stewed Cabbage

Reviewed: Oct. 20, 2009
This recipe was very good and easy to make. I did use olive oil instead of butter and increased the garlic cloves to 4 just because of my families personal taste. I will be making this again in the future. Thank you for the recipe!
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0 users found this review helpful

Traci's Chicken Noodle Casserole

Reviewed: May 12, 2009
My family enjoyed this recipe. I followed the recipe as written except I did not refrigerate and I stirred it during the cooking time because the elbow mac looked like it was getting a little crunchy on the top. My only change for next time is that I would saute the onions first because some of them were a little on the crunchy side but otherwise I would make it exactly the same. Thank you for the great recipe. This is a wonderful way to use up left-over chicken!
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12 users found this review helpful

Mom's Turkey Sausage Patties

Reviewed: Mar. 28, 2009
Jimmy Dean will not be happy because he has lost a good customer!! This recipe is wonderful and it is now the only breakfast sausage we eat. My family loves these breakfast sausage patties on an english muffin with egg and cheese. It is also wonderful chopped up with scrambled eggs or in an omlette. I have made this recipe with both ground turkey and ground chicken and it comes out great. Instead of forming it into patties I drop the raw mixture onto the hot skillet by the tablespoon as you would to make cookies. Then I flip them over with the spatula and flatten them with a rocking motion. You will need to flip these over again to cook thoroughly but I found this easier than trying to form the patties by hand. Using this method they are thinner (which is the result I wanted - my first attempt they were not uniform at all and I was afraid that the thick parts were not cooked). It is wonderful to give to my kids knowing that it is much healthier than regular sausage. Believe it or not, I make this with egg beaters, whole wheat english muffins and 2% cheese and they love it!
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4 users found this review helpful

Spaghetti with White Clam Sauce

Reviewed: Feb. 19, 2009
This recipe was wonderful. I added more garlic and cut down on the olive oil. Next time I will cut down even more on the oil but other than that it was great. Thanks for the recipe!
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6 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Feb. 19, 2009
This was a good recipe. I served it with noodles as someone suggested and added a lot more veggies. I would make this again. Thank you for the recipe!
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1 user found this review helpful

Too Much Chocolate Cake

Reviewed: Feb. 19, 2009
I cut the oil down to 1/2 cup as suggested and the cake was wonderful. It is very rich but if you love chocolate, this is the cake for you. Thanks for the great recipe!
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1 user found this review helpful

Hot Turkey Sandwiches

Reviewed: Dec. 27, 2008
My family enjoyed this recipe and it was easy to make. This put a little twist on the usual leftover turkey sandwich. Thanks for the recipe.
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3 users found this review helpful

Herbed Dumplings

Reviewed: Apr. 21, 2007
These dumplings were delicious but I only gave 4 stars because I did have to cut all the seasoning/salt in half. Thank you for the suggestion to do so because these would have been too overpowering otherwise. With the above modification this is a great recipe which my family and I will enjoy again in the future.
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3 users found this review helpful

Displaying results 1-20 (of 40) reviews
 
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