JanethAngel Recipe Reviews (Pg. 1) - Allrecipes.com (18624754)

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Authentic Mexican Enchiladas

Reviewed: Apr. 25, 2006
These tasted very authentic, just like mom used to make. For a lot less work and still great taste, I sometimes use the "Las Palmas" red enchilada sauce. Also, while more difficult,they taste better when dipped in the sauce first, then fried in oil since the oil cooks the sauce.
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