When I came across this recipe, I thought for sure I had found a winner since we love brats, cheese and potatoes. What we ended up with was far from that. The potatoes were barely done, the "sauce" was greasy and thin and it didn't really taste anything like cheese. I'm not sure if our expectations were too high or if I am just too new to the slow cooking world and I didn't know enough secrets to fix it up like some of the reviews I read afterwards had listed, but I seriously doubt I will be making this again anytime soon. Why waste perfectly good brats when we can grill out?
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When I came across this recipe, I thought for sure I had found a winner since we love brats,...