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Grandma VanDoren's White Bread

Reviewed: Sep. 3, 2014
I'm still a beginner with making my own bread, but this recipe was still easy to follow. I've been making baguettes lately and wanted to make something to use for my sons sandwiches. This bread was exactly what I was looking for! I increased the yeast to 4 1/2 tablespoons trying to speed up the rising time (which seemed to work) and I used regular all-purpose white flour. I love the fluffy texture of this bread. This recipe is definitely a keeper!
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Chiles Rellenos (Stuffed Peppers)

Reviewed: Jun. 6, 2012
These do take some time to make, but are totally worth it. Mine took a little under 2 hours. (I wasn't rushing, but wasn't totally taking my time either). I used a cheddar and jack cheese blend instead of mozzarella because that is what I had on hand. I will definitely make these again. My husband and father were very impressed and gobbled them up.
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Southern Style Holiday Greens

Reviewed: Dec. 21, 2011
Delicious! I was nervous about the bacon being chewy, as I prefer crisp bacon, but because it cooks for so long the bacon is incredibly soft. Absolutely wonderful. My whole family loved it even my 11 month old!
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Carol's Arroz Con Pollo

Reviewed: Jun. 22, 2009
This recipe is now going to be a staple in my house. Everything in it I already have on hand so it's perfect for nights that I don't have a lot of time. I've made this recipe as is and with some variations and it's great both ways. I've added 1/4 teaspoon cumin, 1 can sliced black olives and double the garlic. YUM! Thank you Carol!
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Basic Pasta

Reviewed: Feb. 23, 2009
This was my first time making homemade pasta and it was great! Much easier than I had thought it would be. I substituted half of the water with olive oil. I only used half of the recommended salt, which I saw on one of the other reviews, but I will probably add the full amount of salt next time.
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Healing Cabbage Soup

Reviewed: Dec. 6, 2006
Very easy & tasty! I will definitely make this again, although next time I think I will try adding some type of meat for a more hearty meal.
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