karenlikescows Profile - Allrecipes.com (18624511)

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Member Since: Oct. 2005
Cooking Level: Intermediate
Cooking Interests: Mexican, Italian, Middle Eastern, Mediterranean, Healthy, Dessert, Kids, Quick & Easy, Gourmet
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Recipe Reviews 6 reviews
Grandma VanDoren's White Bread
I'm still a beginner with making my own bread, but this recipe was still easy to follow. I've been making baguettes lately and wanted to make something to use for my sons sandwiches. This bread was exactly what I was looking for! I increased the yeast to 4 1/2 tablespoons trying to speed up the rising time (which seemed to work) and I used regular all-purpose white flour. I love the fluffy texture of this bread. This recipe is definitely a keeper!

0 users found this review helpful
Reviewed On: Sep. 3, 2014
Chiles Rellenos (Stuffed Peppers)
These do take some time to make, but are totally worth it. Mine took a little under 2 hours. (I wasn't rushing, but wasn't totally taking my time either). I used a cheddar and jack cheese blend instead of mozzarella because that is what I had on hand. I will definitely make these again. My husband and father were very impressed and gobbled them up.

3 users found this review helpful
Reviewed On: Jun. 6, 2012
Southern Style Holiday Greens
Delicious! I was nervous about the bacon being chewy, as I prefer crisp bacon, but because it cooks for so long the bacon is incredibly soft. Absolutely wonderful. My whole family loved it even my 11 month old!

2 users found this review helpful
Reviewed On: Dec. 21, 2011

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