ANEESHA99 Profile - (1862448)

cook's profile


Home Town:
Living In:
Member Since: Aug. 2000
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 9 reviews
Gourmet Sweet Potato Classic
Very good. I will be making again for Thanksgiving. I loved the brown sugar topping, tastes like a food chain around here.

2 users found this review helpful
Reviewed On: Nov. 10, 2006
Alaska Salmon Bake with Pecan Crunch Coating
This was very good, everyone thought I was a natural gourmet. I used Grey Poupon (my boyfriend went shopping as I would have bought something cheaper) and cut down to 2.5 TBS but I think the whole 3 would have been fine. When I first mixed it, I thought the mustard was, too, much and my boyfriend would not like it but it was excellent when it was done. I even used the extra sauce as dip. My salmon was about 1 and a half inch at its thickest point so I baked for 20 minutes and the topping and sides were done but the middle was not hot all the way through so I covered with foil to not over brown the topping and cooked another 6-8 minutes more. It was great. I used one and a half slices of Stroehmann King Bread and put it in the food processor. I will definitely make this again. My boyfriend loves salmon and eats at a number of restaurants and thought this was great. I served with some wilted spinach and white rice.

1 user found this review helpful
Reviewed On: Nov. 10, 2006
Sweet Potato Pie I
This was my first pie and everyone said it was excellent. It made enough for a 9-inch pie and 3 mini individual pies. That giant sweet potato took forever to boil so next time I will use 3 little ones. Overall I don't know if it is even possible to improve on this recipe. I was very proud of my pie and have been elected to make some for Thanksgiving.

5 users found this review helpful
Reviewed On: Nov. 22, 2000

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States