ANEESHA99 Profile - (1862448)

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Member Since: Aug. 2000
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Recipe Reviews 9 reviews
Gourmet Sweet Potato Classic
Very good. I will be making again for Thanksgiving. I loved the brown sugar topping, tastes like a food chain around here.

2 users found this review helpful
Reviewed On: Nov. 10, 2006
Alaska Salmon Bake with Pecan Crunch Coating
This was very good, everyone thought I was a natural gourmet. I used Grey Poupon (my boyfriend went shopping as I would have bought something cheaper) and cut down to 2.5 TBS but I think the whole 3 would have been fine. When I first mixed it, I thought the mustard was, too, much and my boyfriend would not like it but it was excellent when it was done. I even used the extra sauce as dip. My salmon was about 1 and a half inch at its thickest point so I baked for 20 minutes and the topping and sides were done but the middle was not hot all the way through so I covered with foil to not over brown the topping and cooked another 6-8 minutes more. It was great. I used one and a half slices of Stroehmann King Bread and put it in the food processor. I will definitely make this again. My boyfriend loves salmon and eats at a number of restaurants and thought this was great. I served with some wilted spinach and white rice.

1 user found this review helpful
Reviewed On: Nov. 10, 2006
Sweet Potato Pie I
This was my first pie and everyone said it was excellent. It made enough for a 9-inch pie and 3 mini individual pies. That giant sweet potato took forever to boil so next time I will use 3 little ones. Overall I don't know if it is even possible to improve on this recipe. I was very proud of my pie and have been elected to make some for Thanksgiving.

5 users found this review helpful
Reviewed On: Nov. 22, 2000

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