Elaine Nash Recipe Reviews (Pg. 1) - Allrecipes.com (18624294)

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Elaine Nash

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German Chocolate Cake III

Reviewed: Nov. 3, 2005
My son and I made this cake for a friend whose favorite cake is German Chocolate. He's a great cook himself, and so is VERY fussy about his food. This cake turned out GREAT, and my friend was very complimentary of it! Since a mixer part was missing in action, we did all the mixing and beating by hand, and it still turned out just fine. It was very moist, had great shape and texture, and looked beautiful after adding the chocolate drizzle. The next time I make it, though, I will ADD TWO EXTRA OUNCES OF CHOCOLATE TO THE CAKE MIXTURE, to make it just a touch chocolate-ier. Also, IT'S VERY IMPORTANT TO MAKE ONE AND A HALF RECIPES OF THE FILLING/FROSTING. One recipe of it would not be enough, and 1 1/2 is just right. Also, TOAST THE COCONUT AND PECANS. That makes them much, much better. Be careful about burning the coconut. It toasts very quickly. A great cake that we will probably make a lot! Well worth the trouble.
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Two Minute Chili Pie

Reviewed: Jan. 22, 2011
Adding chopped onion (if you're onion lovers) and using corn instead of green beans works better for us.
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Bread Dipping Oil

Reviewed: Jul. 15, 2014
Love it! I add red chili powder. Best if not served for a couple of days so flavors can mingle, but leave parm cheese out until ready to serve. Be sure to let oil warm to room temperature before serving. Yum!
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