Andy Mack Recipe Reviews (Pg. 1) - (1862418)

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Andy Mack





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Santa Fe Rice Salad

Reviewed: Jun. 29, 2003
I've made this twice, both times deleting the jalapenos, avacado, but then adding some salsa (about a cup). Excellent! The second time, I also deleted the cheese, since I dont' think it needs it. Both my kids said they "want to see this one again." And they will :-) Thanks, Terri.
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7 users found this review helpful

Restaurant-Style Coleslaw I

Reviewed: May 18, 2003
Excellent recipe. But, since I don't like sweet cole slaw, I used about half the sugar. Served it at a BBQ and everyone liked it. Just right!
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1 user found this review helpful

BBQ Potato Roast

Reviewed: May 18, 2003
I cooked these wonderful potatoes in the oven instead of the grill, and used olive oil (also, blanched them for 2 minutes to make peeling easier). A total hit, everyone wanted to know how I made them, and my kids asked that we have them frequently. Thanks, Christine.
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23 users found this review helpful

Chicken Tetrazzini for a Crowd

Reviewed: May 7, 2003
I dunno, maybe I didn't make it correctly, but I thought this was only passable.
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0 users found this review helpful

Smoked Fish Dip

Reviewed: May 5, 2003
This dip was great! I used salmon that I had smoked on the barby, so I omitted the liquid smoke. My teenager said it was the first time she ever had fish she liked. I was apprehensive that the taste would be bland, because the recipe lacks some of the "usual gang of suspects" in a dip, such as cream cheese, garlic, onions, etc. No worries, this allowed the flavor of the fish to come out. And it's low-fat! This dip will now be my standard dish to take to dinners and events.
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76 users found this review helpful

California Bean Dip

Reviewed: Aug. 18, 2002
Don't pass this one up. I made a double recipe yesterday for 8 adults and it just disappeared! It's different and surprisingly light and will not be one of my standard party dishes. I used dried cilantro and do not recommend this; next time I'll use fresh. Still it was great. Thanks, Jolene.
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6 users found this review helpful

Bachelor's Stew

Reviewed: Sep. 12, 2000
I made this with round steak and served it over rice. My kids, instead of the usual "It's OK" said, "This is WONderful!". And I agree.
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2 users found this review helpful

Spicy Shrimp Creole

Reviewed: Aug. 29, 2000
This dish was excellent when first cooked, but served COLD the next day was wonderful.
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2 users found this review helpful

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