Feb. 3, 2013 2:09 pm
Updated: Dec. 16, 2014 4:46 pm
I decided to take a leap of faith this year. I've enrolled in Culinary School. I will be 50 on May 23rd, and my very first day of college will be on May 28th! Am I crazy?! We have a local Junior college here that offers an Associate degree, and I decided
that I really want to put the word "Chef" in front of my name! My dream is to become a private chef or caterer ~ specializing in "farm to fork" cuisine, and keeping true to my Italian heritage. Being an insulin diabetic as well, it will be my mission to inspire
people to cook food that feeds the soul, but keeps your body healthy and happy! So, for any of you who have gone to culinary school, I would appreciate any advice you can give!