S. Eschler Recipe Reviews (Pg. 1) - Allrecipes.com (18624074)

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Bacon and Blue Brussels Sprouts

Reviewed: May 6, 2012
My fiancé and I LOVE this dish!!!!! We have trained ourselves to think of it as a treat rather than just a side dish; we'd be eating it every night otherwise!!!! We eat Brussels sprouts at least once a week so we always have them in the fridge. The only thing that varies for us is how much blue cheese and bacon we use. Never the same amount twice as we use whatever we have on hand. You should see the excitement in our kitchen when one of us says, " Hey, we have the sprouts, and some bacon... Is there any Gorgonzola left in the fridge?" Great recipe!!!! The kind of thing we go-to veggie roasters would never have thought of on our own.
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