JossyRenee Recipe Reviews (Pg. 1) - (18624035)

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Oven Baked BBQ Ribs

Reviewed: May 31, 2009
These are slammin! I love these ribs and also love how they make my apartment smell while they cook!
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Slow Cooker Beef Stew I

Reviewed: Dec. 31, 2006
Thanks Corrine, for your suggestions! I followed them and this was just awesome. I used port wine... So good!
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Beef Tenderloin With Roasted Shallots

Reviewed: Nov. 5, 2006
Fantastic! I had never cooked with shallots before, and I am so amazed at how great this turned out. I roased a head of garlic while the shallots roased, and served the meal with some garlic mashed potatoes. YUM!
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Photo by JossyRenee

Best Ever Sausage with Peppers, Onions, and Beer!

Reviewed: Nov. 2, 2006
This was really wonderful. I cut the recipe down to 1 1/2 lbs of sausage, 2 red peppers, 1 green pepper, 1 large red onion and 2 small/medium yellow onions. I also used 1 1/2 cans of beer instead of 2. It was wonderful served over penne pasta, and also awesome on italian bread as a sandwich. Thanks for the recipe, Robert!
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50 users found this review helpful

Abby's Chicken Rollatini

Reviewed: Nov. 1, 2006
This was pretty good. I served it with a side of spaghetti and crusty garlic bread. My boyfriend Jimmy liked it, too!
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2 users found this review helpful

Baked Pork Chops I

Reviewed: Oct. 31, 2006
This was wonderful. I followed the recipe exactly, but used 4 very thick, boneless porkchops instead, and it was just fantastic. I served it with egg noodles. A good, hearty meal and you don't have to hover over it while it cooks!
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Cajun Seafood Pasta

Reviewed: Oct. 23, 2005
This dish was excellent. You should be in the mood for something creamy and spicy if you're planning to try it. Don't be afraid to stray from the amounts, use your judgement... I used Adobo instead of salt, and used ground thyme. I also cooked everything (before adding the seafood)for much longer than 8 minutes. It took around 20, actually. (The meal took a half an hour in total.) I also used a full pound of shrimp, and about 3 tablespoons of fresh basil. Enjoy!
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