This was really wonderful. I cut the recipe down to 1 1/2 lbs of sausage, 2 red peppers, 1 green pepper, 1 large red onion and 2 small/medium yellow onions. I also used 1 1/2 cans of beer instead of 2. It was wonderful served over penne pasta, and also awesome on italian bread as a sandwich. Thanks for the recipe, Robert!
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This was really wonderful. I cut the recipe down to 1 1/2 lbs of sausage, 2 red peppers, 1...