Meggie Recipe Reviews (Pg. 1) - Allrecipes.com (18623632)

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Pork Chops with Pear Sauce

Reviewed: Feb. 15, 2009
A nice change from the usual pork recipes. A few changes though. I used canned pears, instead of fresh pears. And I cut the amount of cinnamon in half. Instead of frying the pork chops, I grilled them.
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Ultimate Breakfast Casserole

Reviewed: Oct. 15, 2007
Fantastic recipe! I only added half of the sour cream, and I added an extra egg. I also dislike ham, so I fried breakfast sausage and blotted the grease well. Everyone loved it!!! A must for holiday and get together mornings!!!
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2 users found this review helpful

Boilermaker Tailgate Chili

Reviewed: Sep. 10, 2009
Fantastic! Amazing!!! It was devoured in no time at all! The only change I made was add a bit more chili powder - we like it a bit spicy! BOILER UP!!!!
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1 user found this review helpful

Terrific Turkey Meat Loaf

Reviewed: Nov. 23, 2009
FANTASTIC!!!!!!!!!!!! Came out great! I sauteed onion, garlic and celery in EVOO for a few minutes before adding to turkey mixture. Came out great!
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Chocolate Chip Pancakes

Reviewed: Oct. 16, 2009
I made these for my daughter and she LOVED them! I made a few changes - 1 c. white flour, 1 c. whole wheat flour. And I used homemade applesauce for the oil. They turned out amazing! We will be making these again!!!
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Beth's Peach-Nectarine Muffins

Reviewed: Sep. 11, 2009
GREAT!!!! I added a few extra ingredients...cinnamon, nutmeg, vanilla and chopped strawberries. These came out fantastic! I will definitely be making these again!! What a great recipe!
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BBQ Pork for Sandwiches

Reviewed: Oct. 15, 2007
Came out great! I used a pork lion roast and sweet baby ray's BBQ sauce. I didn't put it back in the oven, I just placed it back in the crock pot for an addt'l hour or so. I also seasoned the meat while it was cooking the broth!
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Chicken and Stuffing Casserole

Reviewed: Oct. 10, 2007
This recipe is fantastic when you know you are going to have a few busy nights! Makes lots of leftovers. I boiled the chicken breast with some celery, onion and poultry seasoning for flavor. I doubled the amount of dry stuffing - this makes a nice layer - and it helps it to still be crunchy the next night! Came out fantastic!
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