D. Bennett Profile - Allrecipes.com (18623607)

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D. Bennett


D. Bennett
 
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Member Since: Oct. 2005
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Recipe Reviews 1 review
Zucchini Risotto
This was my first risotto attempt and it worked out pretty well. I was cooking for 2 so I scaled back the ingredients as follows(which made enough for 3): 4 cups chicken broth 1 tablespoon butter 1 cup rice 1/2 sweet onion chopped 2 small carrots chopped 5 sun dried tomatoes (used the kind packed in oil) 1 zucchini chopped 1 tablespoon dried thyme 3 tablespoons fresh grated parmesan ~ 12 small basil leaves sliced width-wise I sauteed the carrots and onions together first, then added the rice and followed the rest of the recipe as instructed. Carrots sweeted it up a bit and the basil should not be skipped - it added a really nice flavor. With constant stirring over medium heat, the risotto probably took about 30 minutes total to cook. My fiance liked it and I enjoyed the leftovers for lunch the next day. I will make this again!

82 users found this review helpful
Reviewed On: Oct. 24, 2005
 
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