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Basil Tomato Soup

Reviewed: Jan. 10, 2009

I made this as directed. My only problem was I didn't like the basil that settled to the bottom. I plan to make it again and add dried basil and some parmesan.

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1 user found this review helpful

My husband and I both liked this. Per the other reviews, I added more sour cream and black beans. I also added a package of frozen southwestern corn with the peppers and onions. I used instant rice also. This was very good and I will make it again. I only added 1 can of green chilis but will add 2 next time. I think I will also use Pepper Jack cheese to give it a little more zip.

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0 users found this review helpful

Summer Bean Salsa

Reviewed: May 25, 2008

I have had this before and found the recipe here. It's a nice accompaniment to grilled burgers or as a dip. I added a little extra lime and also some garlic since my family loves garlic.

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7 users found this review helpful

English Royalty Chocolate Chip Scones

Reviewed: Apr. 6, 2008

This was my first time to make scones. These are very good and easy. Glad to see others added more liquid than just the 3T orange juice. I kept adding milk as I had used squeezed orange juice and was out of oranges. I also used Splenda instead of sugar. I couldn't tell the difference. I will make these again.

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Slow Cooker Adobo Chicken

Reviewed: Jan. 8, 2008

I read all the reviews before cooking. The only things I did differently was I used boneless, skinless chicken thighs and white vinegar. The dish was a hit. Both husband and grown son loved it. Hubby said he would eat it again.! Since there were no left overs, next time I'll double the recipe!! I served this over brown rice.

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1 user found this review helpful

Great Pumpkin Dessert

Reviewed: Oct. 9, 2007

I have a recipe similar to this that takes the dessert a step farther. Once this portion has baked, you let cool and then "ice" with a cream cheese/cool whip icing!!! Yummmmmmmyyyy!!

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3 users found this review helpful

Feta Cheese Ball

Reviewed: Dec. 16, 2006

I've made this several times and it's always a hit. Even those who start out by saying, "I don't really like feta, but.....". I like to take it to office potlucks.

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1 user found this review helpful