these were all gone! I modified a bit, based on reviews and my own personal opinion. I completely baked the wontons and 1/2 way thru cooking, I flipped to brown underside. Then I assembled filling ingredients inside. I topped with sour cream and diced tomatoes. I dont use PACE, too salty. Used reduced sodium taco seas and did not even add the salsa, until the end (I doled a little on top of meat & cheese, but under sr crm. Because of precooking before adding ingredients, I had no probs with soggy bottoms (this could be because I didnt add watery salsa before cooking wontons either) and no probs with them sticking in muffin pan.
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these were all gone! I modified a bit, based on reviews and my own personal opinion. I...