nomoredrama31 Recipe Reviews (Pg. 1) - Allrecipes.com (18623421)

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Baked Salmon II

Reviewed: May 13, 2014
The marinade is nice but 6oz filet should take no longer than 12-15mins in the oven!
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1 user found this review helpful

Best Cream Of Broccoli and Potato Soup

Reviewed: Apr. 9, 2014
I have some issues with recipes as written. 8-10 mins is way too long to sauté onions, but more importantly you never cook garlic as long as onions, or garlic turns bitter. Garlic only needs about 2-3 minutes. I added shredded carrots and sautéed celery with onions. Much needed flavor. Other than that this is a decent base recipe. I always use instant potato flakes to thicken gravies and cream based soups. Healthier, gluten, free and simpler!
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3 users found this review helpful

Potato Spinach Casserole

Reviewed: Jan. 14, 2014
I make a lot of vegetarian meals. We had this as a main dish. Cut butter in half, used fresh spinach, and used fresh grated asiago cheese and half cheddar. Added garlic and used reg onions since I had no GOs. Will def make again.
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2 users found this review helpful

Mini Tacos

Reviewed: Oct. 12, 2010
these were all gone! I modified a bit, based on reviews and my own personal opinion. I completely baked the wontons and 1/2 way thru cooking, I flipped to brown underside. Then I assembled filling ingredients inside. I topped with sour cream and diced tomatoes. I dont use PACE, too salty. Used reduced sodium taco seas and did not even add the salsa, until the end (I doled a little on top of meat & cheese, but under sr crm. Because of precooking before adding ingredients, I had no probs with soggy bottoms (this could be because I didnt add watery salsa before cooking wontons either) and no probs with them sticking in muffin pan.
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5 users found this review helpful

Raspberry Chocolate Supremes

Reviewed: Oct. 6, 2010
some helpful hints: I microwave chips on high for 15 sec intervals, instead of on stove. after you put your fruit filling on crust, freeze for 15 mins, and you can then spread cream cheese filling instead of dropping by teaspoonfuls. Freeze again for 15 mins and the choc layer spreads easily too. I used frzn cherries, 1/8 c lemon juice and 2 tbs tapioca and cooked on stovetill thick. I just prefer fresh berries over jam. Was good recipe and will def make again, using other berries too.
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13 users found this review helpful

Slow Cooker Mashed Potatoes

Reviewed: Sep. 2, 2009
I used milk instead of reserved water to reach desired consistency and chive cream cheese (all I had on hand) and I really liked the added flavor the crm chs gave it. I used fresh roasted garlic too! I did not find this to be more work than normal mashed potatoes. Not sure why others did?!?!
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1 user found this review helpful

Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever.

Reviewed: Jul. 10, 2009
I used the pre-made nestle cookies in fridge section.....these are NO WAY near the best cupcake ever, but they were decent enough!
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3 users found this review helpful

Bacon Cheddar Jalapeno Poppers

Reviewed: Jun. 11, 2009
I blanched peppers before baking....and I did as another reviewer suggested and cooked bacon then crumbled and added it to crm cheese mix. SO much easier and still just as good.....if not better because you got the bacon taste through the whole pepper and not just in one bite! I did add some garlic and cumin to mix (just because we love garlic and cumin)
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2 users found this review helpful

Chocolate Chocolate Chip Cookies I

Reviewed: Nov. 5, 2008
1/2 white sugar, 1/2 brown sugar, 1/2 dark choc chips and 1/2 white choc, baked for 8 minutes and they were all gone!!
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3 users found this review helpful

Owen's Mozzarella and Tomato Salad

Reviewed: Oct. 4, 2008
we love caprese salad....I mix the EVOO with balsamic ving. and drizzle over the plate. fresh mozarrella is a MUST, the processed bricks wont work! You can skewer cherry tomatoes and cubed mozzarella marinated in the oil/blasamic/basil and serve as appetizers
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5 users found this review helpful

Italian Spaghetti Sauce with Meatballs

Reviewed: Oct. 4, 2008
only used the sauce recipe. Ihave been doing more "natural" cooking (hardly any premade items) and was looking for a good spaghetti sauce. I might try others to have something to compare, but I loved that my picky 12 yr old (who will only eat Prego sauce) are this and never said a word. I used splenda in place of sugar and cut EVOO in 1/2, pureed stewed toamtoes before adding the paste,and added pureed cooked carrots (helps thicken it too)and no one was the wiser! There was none left!
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1 user found this review helpful

Apple Squares

Reviewed: Sep. 28, 2008
YUM! DOUBLED RECIPE, USED 2 C's OF APPLES. USED 1/2 WHITE SUG & 1/2 SPLENDA, FORGOT TO SPRINKLE CIN/SUGAR ON TOP, BUT IT WASNT MISSED. THIS IS VERY SIMILIAR TO TASTEFULLY SIMPLES 'NANAS APPLE CAKE', BUT W/OUT THE VERY EXPENSIVE PRICE TAG! WONT BE BUYING TS'S VERSION ANYMORE.
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1 user found this review helpful

Slow Cooker Beef Stroganoff I

Reviewed: Sep. 28, 2008
Love the simplicity. Didnt use the crm cheese, replaced with sour cream and added 2 cloves of fresh minced garlic. Served over whole wheat noodles.
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2 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Sep. 15, 2008
The only change was, I added garlic in the beginning.....other than that I followed recipe (I used reduced fat crm of chix soup too). I had to cook the biscuits about an hour and not a half hour tho....it was great!
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2 users found this review helpful
Photo by nomoredrama31

Streusel Topped Blueberry Muffins

Reviewed: Sep. 14, 2008
Delicious! One of the few recipes I made no changes too! Loaded with fresh blueberries, just the way we like them!
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2 users found this review helpful
Photo by nomoredrama31

Chocolate Chip Cream Cheese Muffins

Reviewed: Sep. 9, 2008
wonderful! The only changes I made, was to use skim milk instead of cream, 1 c of chocolate chunks instead of 1/3 c chips and I sifted the dry ingredients (and I measured the flour post sifting, I think this really helped cut down on the thickness) These came out perfect and very moist! A new favorite! I added a pic!
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5 users found this review helpful

Chocolate Chip Mini-Muffins

Reviewed: Sep. 8, 2008
they might have been bland if you use soy or milk-free everything........which I can see if someone has allergies, but this recipe AS written, is very good!! I top with a little icing and they were all gone at the get together!!
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2 users found this review helpful

Mini Meatloaves

Reviewed: Sep. 8, 2008
I have been making these for over 10 yrs. THe original recipes came from a runner up winner in a contest that was printed in a Taste of Home Magazine!!! Only difference is original recipe calls for onion (which Iprefer)
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1 user found this review helpful

Slow-Cooker Barbecue Ribs

Reviewed: Aug. 17, 2008
Was just OK with me, but hubby & my sons enjoyed it. I amnot big on bbq ribs, so maybe I cant fairly review. they gave it a 5, I give it a 3, so I compromised and gave it a 4. it was easy and loved the idea of doing it in the crock.
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1 user found this review helpful

Displaying results 1-20 (of 134) reviews
 
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