Tim Recipe Reviews (Pg. 1) - Allrecipes.com (18623411)

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Pasta with Peas and Sausage

Reviewed: Oct. 16, 2011
Delicious! Following the recipe exactly except I'm adding the parmesan in with the cream because it makes it nice and cheesy like alfredo. Thanks for that tip! This is quite the fattening dish so I'll only be making occassionally. It is wonderful though, try it out!
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Quick and Easy Alfredo Sauce

Reviewed: Sep. 23, 2009
First let me say that with a simple recpie like this out on the web, it's a surprise that most restaurants I get alfredo pasta from are unable to really deliver on the flavor. This recipe does just that! It was full of flavor and was so simple to make. A couple of things I will do differently the next time I make it though: 1) I will probably make it thinner while on the stove (by using more milk for desired consitency). What I didn't think about was the fact that after I poured it over the pasta and chicken it would continue to thicken quite a bit. By the end of the dish it was a little thick and dry but the flavor was still there. #2) I will probably start this fairly later than the pasta and chicken. This recipe was so easy that it barely took me 10 minutes. Leave this piece for last when making pasta and/or chicken. Other than that, it was delicious. I am happy to say I can make my own homemade alfredo sauce now. I probably will not order alfredo when I go out to eat anymore because it is rarely ever this delicious. Another good find on Allrecipes. Thanks Dawn.
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2 users found this review helpful

Honey-Glazed Pork Chops

Reviewed: Aug. 15, 2009
This is a pretty tasty recipe. Unfortunately, I overcooked the pork but the flavor was still there. I plan to make again but keep in the pan less than I did this time. The pan drippings are delicious. I cooked with egg noodles and the pan dressing tasted really good over the noodles. Don't drown them in the drippings though. I took the advice to use the red pepper flakes and double the sugar and honey, both good ideas. Will make again and hopefully not overcook the pork this time!
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13 users found this review helpful

Oyster Sauce Chicken

Reviewed: Dec. 1, 2008
I cannot get enough of this recipe. Most of my family and friends don't know what oyster sauce is and they always seemed to be turned off by the name "oyster sauce". However, it is extremely good. I usually cook this on a breast of chicken (bone-in) and it turns out great. I tend to make too much sauce and it sticks to the pan so be careful. I open occasionally to "baste". Sometimes I use honey instead of sugar, either way is good. Delicious! I've made several times already and making again tonight. Enjoy!
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1 user found this review helpful
Photo by Tim

Alysia's Basic Meat Lasagna

Reviewed: Aug. 24, 2008
I just made this recipe and it was my first time ever making lasagna. The recipe was easy to follow and I thank everyone for their tips such as using the 2 jars of sauce (I did not use the can of tomato sauce). I used two jras of Prego Italian Sausage and Roasted Garlic (prego was my childhood favorite). I also went with the 12 noodles instead of 9, that worked well. It has a delicious garlic flavor without being too overpowering. Now I have 9 more servings to work with! I'll freeze some, eat some at work this week and hopefully get some to my family. Thank you for the recipe, I am ecstatic to have found a lasagna recipe I plan to use for a long time!
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5 users found this review helpful
Photo by Tim

Honey Baked Chicken

Reviewed: Aug. 24, 2008
Very good recipe! It was the first home cooked meal that I made myself in my new home. It tasted really good and I made it over brown rice. I cut back on the honey per the reviews but I think that caused the sauce to stick less to the meat. Next time I'm going to use the full amount so the chicken is really nice and covered and the sauce is more thick. The leftovers were great! Thanks for the recipe.
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6 users found this review helpful

Sweet Spicy Wings

Reviewed: Oct. 7, 2007
Great recipe! I just made this for my brother and I and we loved them. I must say that they came out better than if I had ordered them from a local shop. The blend of sweetness and spice was perfect. I went strictly by the recipe and everything was great. I actually had more sauce then I thought which is better than not enough. I used a mix of wingettes and drumettes. I will happily add this to my list of favorties and look forward to the next family BBQ so more folks can try them out!
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3 users found this review helpful

Grilled Pineapple

Reviewed: Aug. 14, 2006
I rated this 4 stars because I tried some of the pineapple while I was grilling, delicious! I do not mean to be rude but the idea for putting on vanilla ice cream really ruined it...at least for me. Please try it BEFORE you serve it to everyone that way. Personally, I think I would have been much better off serving it as is..it is REALLY delicious that way. I know though, in the end, we all have different taste buds. But I do urge folks to try it with ice cream before making that your dish, you may thank me.
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107 users found this review helpful

Foil Wrapped Veggies

Reviewed: Jun. 18, 2006
Very good! This recipe was extremely easy to do. Make sure you get good produce and use fresh string beans, fresh rosemary, and fresh thyme. The sweet potatoes were delicious and I normally don't eat them! I do have to say though, I disagree with the amount of sweet potato in the recipe, use more, trust me. Grilling was a cinch, I even kept it on the upper rack in the grill and they cooked thoroughly no problem. The family loved it.
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69 users found this review helpful

Mushroom Stuffing Balls

Reviewed: Oct. 19, 2005
Great recipe! We made this as an appetizer to pork tenderloin. It was absolutely delicious! I can't wait to try the recipe again and throw in some of my own ideas. Thanks KCONFER! I know why your father loves this so much.
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4 users found this review helpful

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