Tim Profile - Allrecipes.com (18623411)

cook's profile


Home Town: East Windsor, New Jersey, USA
Living In: Ewing, New Jersey, USA
Member Since: Oct. 2005
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Asian, Italian
Hobbies: Music
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My First Lasagna!
Honey Baked Chicken
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Recipe Reviews 10 reviews
Pasta with Peas and Sausage
Delicious! Following the recipe exactly except I'm adding the parmesan in with the cream because it makes it nice and cheesy like alfredo. Thanks for that tip! This is quite the fattening dish so I'll only be making occassionally. It is wonderful though, try it out!

1 user found this review helpful
Reviewed On: Oct. 16, 2011
Quick and Easy Alfredo Sauce
First let me say that with a simple recpie like this out on the web, it's a surprise that most restaurants I get alfredo pasta from are unable to really deliver on the flavor. This recipe does just that! It was full of flavor and was so simple to make. A couple of things I will do differently the next time I make it though: 1) I will probably make it thinner while on the stove (by using more milk for desired consitency). What I didn't think about was the fact that after I poured it over the pasta and chicken it would continue to thicken quite a bit. By the end of the dish it was a little thick and dry but the flavor was still there. #2) I will probably start this fairly later than the pasta and chicken. This recipe was so easy that it barely took me 10 minutes. Leave this piece for last when making pasta and/or chicken. Other than that, it was delicious. I am happy to say I can make my own homemade alfredo sauce now. I probably will not order alfredo when I go out to eat anymore because it is rarely ever this delicious. Another good find on Allrecipes. Thanks Dawn.

2 users found this review helpful
Reviewed On: Sep. 23, 2009
Oyster Sauce Chicken
I cannot get enough of this recipe. Most of my family and friends don't know what oyster sauce is and they always seemed to be turned off by the name "oyster sauce". However, it is extremely good. I usually cook this on a breast of chicken (bone-in) and it turns out great. I tend to make too much sauce and it sticks to the pan so be careful. I open occasionally to "baste". Sometimes I use honey instead of sugar, either way is good. Delicious! I've made several times already and making again tonight. Enjoy!

1 user found this review helpful
Reviewed On: Dec. 1, 2008

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