happybaker Recipe Reviews (Pg. 1) - Allrecipes.com (18623402)

Honey Chicken Stir-Fry

Reviewed: May 29, 2012

This was absolutely fantastic! I had 2 pounds of chicken so I doubled the sauce as well. Used fresh stir fry veggies, (broccoli, cauliflower, carrots, celery and snap peas). It was so good. We also made a beef stir fry and the guests preferred the Honey Chicken, by far! Thanks for a great recipe! We will be making this again and again.

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A Plus Fair Corn Dogs

Reviewed: Apr. 4, 2012

My son loves these! The flavor was spot on. We did stickless dogs so they would fit into my dutch oven to fry on the stove. Next time, we plan to double the batter and sweeten with honey instead of sugar. The hubs loves honey corn dogs. Can't wait to try them again! Thanks for a wonderful, nostalgic recipe!

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Pub-Style Vegetarian Chili

Reviewed: Mar. 29, 2012

Why are there only 5 stars available? This chili is the best! Didn't have any Tabasco so I sprinkled in some crushed red pepper at the simmering stage. Holy Mother of Pearl this is good. My husband and son are 'afraid' of anything meatless, which in this case, is perfectly fine with me because I get to eat the WHOLE POT! I can't wait to see how good it is as leftovers! Thanks for sharing!! My red wine of choice is a Virginia State Wine, by Cooper Vineyards, NOCHE... it is a chocolate infused red and boy did it add to the chili.

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Creamy Almond Milk Rice Pudding

Reviewed: Jan. 18, 2012

Oh Sweet Heaven on a spoon! I have such wonderful childhood memories of my Grandmother's rice pudding and this recipe brought all of that back for me. This rice pudding sent me on a taste memory journey. So sweet and yummy. My son even likes it, and he does not like rice! : )

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Creamy Rice Pudding

Reviewed: Jan. 18, 2012

Oh Sweet Heaven on a spoon! I have such wonderful childhood memories of my Grandmother's rice pudding and this recipe brought all of that back for me. I used Vanilla Almond Milk and reduce the sugar to 1/4 cup, cut out the additional vanilla and added 1/2 tsp cinnamon. This rice pudding sent me on a taste memory journey. So sweet and yummy. My son even likes it, and he does not like rice! : ) Thank you Erica for such a fantastic recipe!

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White Nacho Cheese Sauce

Reviewed: Oct. 20, 2011

My son gives it 10 stars! He literally licked the bowl! I added a can of chopped green chilies and about 1 TBSP of cumin when adding the cheese to melt. I got huge hugs for this one. THANKS FOR SHARING!

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Chicken and Broccoli Alfredo

Reviewed: Aug. 4, 2011

My husband and son thought this was delicious! Perfect amount of sauce, chicken and noodles, only adjustment would be to add more broccoli and parm, just because we love both! Definitely a keeper!

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1 user found this review helpful

Baked Chicken Nuggets

Reviewed: Jul. 29, 2011

As much as my son loves these nuggets, my husband requests them much more often. The coating is fantastic and crunchy!

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Sam's Famous Carrot Cake

Reviewed: Apr. 25, 2011

Made this cake for our Easter dinner, omitting the raisins to personal preferences. It was a super-duper carrot cake. Everyone loved it. Fantastic flavor and super moist. Thanks for sharing!

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Thit Bo Xao Dau

Reviewed: Mar. 18, 2011

My family loved this meal. We used broccoli instead of green beans and served with sauteed rice noodles. A new family favorite.

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3 users found this review helpful

Fluffy Pancakes

Reviewed: Mar. 5, 2011

These are the BEST pancakes! I follow the recipe exactly and I will never buy a box of pancake mix again. My entire family gobbles the right up. Highly Recommend these pancakes.

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Angel Whispers

Reviewed: Feb. 3, 2011

This is a fantastic recipe. My 11 year old told me they were better than a "Scooby Snack"! I skipped the refrigerating step and used the dough in my cookie press. I had a hard time getting the filling to set up, but we served it on the side as a cookie dip. It was a fun treat for the kids not to mention absolutely delicious!

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Mexican Bean Salad

Reviewed: Jan. 31, 2011

This salad is delicious. I made it Saturday and it was super after refrigerating only 20 minutes. Had a bowl on Sunday and brought it for work on Monday. It has gotten progressively better each day. Used Great Northern Beans in place of the Cannellini beans. Added everything as directed. I'm hoping there will be some tomorrow too so I can see how much better it is on day 4!

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Lemon Butter

Reviewed: Jan. 19, 2011

This is fabulous! We made it to go on our Lemon Pancakes. It was SO good! My son wants it for dinner again tonight. He love love loves anything lemon and this is perfect! Thanks for a great recipe.

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5 users found this review helpful

Fluffy Cake Doughnuts

Reviewed: Jan. 13, 2011

Another keeper! Will use more cinnamon and less nutmeg next time. My son loved them. I didn't care for the almond flavor in the icing.

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2 users found this review helpful

Potato Pancakes

Reviewed: Jan. 13, 2011

Made these with Cheesy Garlic Chicken from this site. My son ate 4 potato pancakes and1/2 of a piece of chicken. He absolutely loves them! Thanks for a great recipe. Follow the recipe as written, you can't go wrong!

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3 users found this review helpful

Garlic Cheddar Chicken

Reviewed: Jan. 11, 2011

I only used 2 cloves of garlic and the garlic flavor was so strong. I can't imagine how it would taste if I had used 4 cloves! Holy Garlic Batman!

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Fudge

Reviewed: Dec. 16, 2010

Fantastically Simple! Smooth and delicious. Fudge is one of my favorites and this is the best. So easy, a great recipe for kids that want to help with candy making.

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Cheesiest Potato Soup

Reviewed: Feb. 1, 2010

One of the best soup recipes ever. It was delicious. Made it over the weekend, anticipating the snow storm and it was perfect. Added sour cream and a can of Campbell's cheddar cheese soup. Extra creamy, extra potatoey, extra YUMMY! Thanks for a great recipe.

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2 users found this review helpful