GAmom37 Profile - (18623373)

cook's profile


Home Town: Summerville, Georgia, USA
Living In: Georgia, USA
Member Since: Oct. 2005
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Quick & Easy
Hobbies: Scrapbooking, Walking, Photography, Reading Books, Music
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About this Cook
First things first... on my star ratings: 3 stars = ok to good, 4 stars = really good, 5 stars = awesome. I love to try new recipes! I like simple and quick meals that don't require a lot of ingredients. I am from the south, so naturally I love Southern food. I have been married to my soulmate for 17 years now and we have a wonderful 16 yr old daughter.
My favorite things to cook
Chicken Casserole (mom's recipe), green beans with onion and lots of bacon, meatloaf, and chicken quesadilla bake.
My favorite family cooking traditions
Making the same Holiday goodies every year (sausage balls,peanut butter balls, etc.)
My cooking triumphs
Any Holiday meal that doesn't go wrong! *LoL* Making meals where people tell you that you should open a restaurant, now that is a compliment!
My cooking tragedies
The lasagna that I forgot to boil the noodles first, talk about "Al Dente"! Placing pizza on the top rack to broil the cheese and forgetting it until the smoke detector reminded me!
Recipe Reviews 10 reviews
Best Spanish Rice
This had a good flavor but if you need a large quantity learn from my mistake and make it in small batches until you have the amount you need. I tried to hurriedly make a lot at once and it kept soaking up all of my liquid, sticking and not getting done.

0 users found this review helpful
Reviewed On: Feb. 22, 2014
Corn Casserole III
This was good but I did add an egg just to firm it up a bit.

0 users found this review helpful
Reviewed On: Feb. 22, 2014
Egg and Sausage Casserole
This was good, however I felt it could have used a little more flavor. As others have said it's a great base recipe to add to how you see fit!

0 users found this review helpful
Reviewed On: Sep. 5, 2010

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