Pam H Recipe Reviews (Pg. 1) - Allrecipes.com (18623314)

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Bee Sting Cake (Bienenstich) II

Reviewed: Oct. 19, 2005
Great idea. I made this for my son's "Oktoberfest" for German class in high school. The bread and topping part were great. The filling was problematic. 1/3 c cornstarch to 1 1/2 c milk makes a very stiff wallpaper paste rather than "pudding". It wouldn't fold into the cream and just was lumpy. I would make this again, but would substitute a package of vanilla pudding with 1/4 teaspooon almond extract in it mixed with the whipped cream for the filling. Other than that it was yummy!
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